Cheese Crostini With Anchovy Herb Butter

1. Preheat oven to 425 degrees.

2. Melt butter in heavy small skillet over medium heat. Add anchovies and stir until they dissolve, about 3 minutes. Stir in herbs, garlic, lemon zest, and red pepper.

3. Arrange bread slices on a large baking sheet. Brush with anchovy mixture. Sprinkle with cheese.

4. Bake until cheese melts and bread is golden, about 10 minutes. Cut bread slices in halves and serve.

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Nutrient	Quantity
Total fats	63.9524 g
Protein	44.6297 g
Carbohydrates	19.4645 g
Energy	809.492 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5814 g
Water	57.4942 g
Aspartic acid	3.3076 g
Calcium, Ca	1254.988 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	5.6388 g
Carotene, beta	89.9 g
Niacin	3.7805 mg
Vitamin A, RAE	313.32 g
Arginine	2.9514 g
Riboflavin	0.7328 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	10.6359 g
Sodium, Na	1201.196 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2454 g
Total lipid (fat)	63.9524 g
Manganese, Mn	0.9342 mg
Proline	4.1417 g
Fatty acids, total saturated 16:0	13.3475 g
Fatty acids, total saturated 8:0	0.3379 g
Choline, total	20.9776 mg
Sugars, total	0.7672 g
Serine	2.5296 g
Fatty acids, total saturated 10:0	0.6363 g
Fatty acids, total saturated 18:0	5.2546 g
Vitamin B-6	0.2204 mg
Selenium, Se	19.5376 g
Ash	9.2592 g
Vitamin D	26.4 IU
Fatty acids, total saturated 18:1 undifferentiated	18.875 g
Pantothenic acid	1.0614 mg
Phenylalanine	2.2703 g
Copper, Cu	1.0135 mg
Thiamin	0.8005 mg
Retinol	303.6 g
Methionine	1.2604 g
Iron, Fe	2.24 mg
Carbohydrate, by difference	19.4645 g
Phosphorus, P	1110.204 mg
Folate, total	72.084 g
Fatty acids, total saturated 4:0	1.2949 g
Alanine	1.4942 g
Cholesterol	91.08 mg
Valine	2.7699 g
Fatty acids, total saturated 18:2 undifferentiated	13.0509 g
Glycine	1.3092 g
Fatty acids, total saturated 14:0	3.6994 g
Zinc, Zn	7.0801 mg
Isoleucine	1.9058 g
Fatty acids, total saturated 12:0	0.4686 g
Fatty acids, total polyunsaturated	13.6455 g
Leucine	3.859 g
Vitamin A, IU	1202.052 IU
Folate, DFE	72.084 g
Tryptophan	0.6912 g
Vitamin C, total ascorbic acid	0.8736 mg
Fatty acids, total saturated 6:0	0.4884 g
Tyrosine	2.4563 g
Vitamin B-12	1.9272 g
Vitamin K (phylloquinone)	2.9516 g
Fatty acids, total saturated	26.5787 g
Histidine	1.7894 g
Fatty acids, total monounsaturated	20.6353 g
Threonine	1.744 g
Folate, food	72.084 g
Vitamin D (D2 + D3)	0.66 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	0.3058 mg
Magnesium, Mg	95.26 mg
Lysine	3.8429 g
Potassium, K	441.788 mg
Cystine	0.3709 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic	1 teaspoon	4.172	0.9257	0.014
Baguette	12 slices	0	0	0
Lemon zest	0.5 teaspoon	0	0	0
red pepper flake	0.25 teaspoon	0	0	0
provolone cheese	1 cup	463.32	2.8248	35.1384
anchovy fillet	4	0	0	0
italian parsley	1 tablespoon	0	0	0
thyme leave	1 teaspoon	0	0	0