Cheese Danish Coffee Cake

1. Heat oven to 350 degrees.

2. Prepare CHEESE FILLING:

3. Beat cream cheese, sugar, eggs, and almond extract until smooth.

4. Reserve.

5. CAKE:

6. Heat butter in 13 x 9-inch pan in oven until melted.

7. Rotate pan to spread butter.

8. Mix baking mix, egg, sugar, milk, oil, and almond extract in bowl.

9. Beat vigorously for 30 seconds.

10. Spread batter in pan.

11. Pour Cheese Filling evenly over batter and cut through mixture about 10 times.

12. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

13. Cool 15 minutes.

14. Drizzle with POWDERED SUGAR GLAZE:

15. Mix powdered sugar and water until smooth and easy to drizzle.

16. Sprinkle with nuts.

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Nutrient	Quantity
Total fats	50.3444 g
Protein	15.466 g
Carbohydrates	184.1716 g
Energy	1219.679 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2244 g
Water	146.7847 g
Aspartic acid	1.4898 g
Calcium, Ca	299.12 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	8.54 g
Niacin	1.9236 mg
Vitamin A, RAE	137.02 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.3121 g
Riboflavin	0.6105 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	2.8919 g
Sodium, Na	149.575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1437 g
Total lipid (fat)	50.3444 g
Manganese, Mn	0.484 mg
Proline	0.8793 g
Fatty acids, total saturated 16:0	5.6177 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.9911 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	50.091 g
Choline, total	164.4004 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	173.809 g
Serine	1.0086 g
Fatty acids, total saturated 10:0	1.1009 g
Fatty acids, total saturated 18:0	2.2181 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1736 mg
Selenium, Se	20.584 g
Ash	2.9453 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	11.166 g
Pantothenic acid	1.4298 mg
Phenylalanine	0.8221 g
Copper, Cu	0.5648 mg
Betaine	0.882 mg
Thiamin	0.461 mg
Retinol	134.9 g
Methionine	0.4677 g
Iron, Fe	1.9234 mg
Carbohydrate, by difference	184.1716 g
Phosphorus, P	427.585 mg
Folate, total	59 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0935 g
Alanine	0.7773 g
Cholesterol	198.2 mg
Valine	0.9788 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.5553 g
Glycine	0.6576 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	4.8756 g
Zinc, Zn	2.5155 mg
Isoleucine	0.7642 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	12.8779 g
Fatty acids, total polyunsaturated	7.9403 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.317 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	487.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	59 g
Tryptophan	0.2493 g
Phytosterols	25.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1459 g
Starch	1.512 g
Lactose	6.161 g
Tyrosine	0.6673 g
Vitamin B-12	0.994 g
Vitamin K (phylloquinone)	7.2344 g
Fatty acids, total saturated	28.0229 g
Histidine	0.4276 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	11.3585 g
Threonine	0.6632 g
Folate, food	59 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	1.6467 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	48.01 mg
Lysine	0.9494 g
Potassium, K	371.285 mg
Cystine	0.2672 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	2 tablespoons	201.495	50.399	0
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	1 package	0	0	0
Egg	1	71.5	0.36	4.755
Water	2 tablespoons	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
almond extract	0.5 teaspoon	0	0	0
nut	0.5 cup	0	0	0
baking mix	1.5 cups	0	0	0