Cheese Danish

1. Preheat oven to 350 degrees. Put one package of rolls in oblong baking dish to cover bottom. Cream together cheese, vanilla, sugar and egg yolk. Spread over dough. Top with the second package of rolls. Brush top with egg whites.

2. Bake 30 minutes. Let cool few minutes. Mix powder sugar and milk and spoon on top.

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Nutrient	Quantity
Total fats	5.4953 g
Protein	3.6437 g
Carbohydrates	256.6969 g
Energy	1089.256 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.04 g
Water	37.8565 g
Aspartic acid	0.3445 g
Calcium, Ca	73.652 mg
Lutein + zeaxanthin	185.98 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	17.06 g
Niacin	0.0486 mg
Vitamin A, RAE	78.57 g
Arginine	0.2138 g
Riboflavin	0.1673 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	0.5473 g
Sodium, Na	27.878 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1561 g
Total lipid (fat)	5.4953 g
Manganese, Mn	0.087 mg
Fructose	0.0119 g
Proline	0.2031 g
Fatty acids, total saturated 16:0	1.4151 g
Fatty acids, total saturated 8:0	0.024 g
Sucrose	133.5878 g
Choline, total	143.724 mg
Sugars, total	253.0894 g
Serine	0.2824 g
Fatty acids, total saturated 10:0	0.024 g
Fatty acids, total saturated 18:0	0.5204 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.0714 mg
Selenium, Se	11.35 g
Ash	0.7435 g
Vitamin D	37.66 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	2.0631 g
Pantothenic acid	0.6217 mg
Phenylalanine	0.1647 g
Copper, Cu	0.0441 mg
Betaine	0.333 mg
Thiamin	0.0442 mg
Retinol	76.57 g
Methionine	0.0892 g
Iron, Fe	1.0484 mg
Carbohydrate, by difference	256.6969 g
Phosphorus, P	93.0987 mg
Folate, total	26.32 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 4:0	0.0225 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1742 g
Cholesterol	187.45 mg
Valine	0.2231 g
Fatty acids, total saturated 18:2 undifferentiated	0.6376 g
Glycine	0.1016 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.1068 g
Zinc, Zn	0.559 mg
Isoleucine	0.1961 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0246 g
Fatty acids, total polyunsaturated	0.7734 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.3275 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	293.74 IU
Folate, DFE	26.32 g
Tryptophan	0.0421 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.0225 g
Starch	1.512 g
Lactose	1.5269 g
Tyrosine	0.163 g
Vitamin B-12	0.4665 g
Vitamin K (phylloquinone)	0.209 g
Fatty acids, total saturated	2.1836 g
Alcohol, ethyl	1.4448 g
Histidine	0.0992 g
Fatty acids, total monounsaturated	2.2395 g
Threonine	0.157 g
Folate, food	26.32 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.948 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.948 g
Vitamin E (alpha-tocopherol)	0.4596 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	7.0473 mg
Lysine	0.2861 g
Potassium, K	105.7993 mg
Cystine	0.0506 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Sugar	0.66 cup	537.32	134.3973	0
Cream cheese	2 packages	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
vanilla	1 teaspoon	12.096	0.5313	0.0025
crescent	2 cans	0	0	0