Cheese Delights (Käsepastetchen)

1. Preheat oven to 425°F.

2. In large bowl cream butter.

3. Separate eggs.

4. Add egg yolks, sour cream, grated cheese, flour, salt, and paprika. Mix well.

5. Beat egg whites until stiff and fold in gently.

6. Grease oven-proof custard cups and fill with mixture.

7. Bake 20 to 25 minutes.

8. Serve hot.

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Nutrient	Quantity
Total fats	119.0647 g
Protein	59.1221 g
Carbohydrates	41.2238 g
Energy	1443.3175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7232 g
Water	352.4119 g
Aspartic acid	5.5239 g
Calcium, Ca	1016.6875 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	1015.2 g
Fiber, total dietary	7.212 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0854 g
Fatty acids, total saturated 22:0	0.0333 g
Carotene, beta	107.45 g
Niacin	5.7493 mg
Vitamin A, RAE	741.1 g
Fatty acids, total trans-polyenoic	0.323 g
Arginine	4.4207 g
Riboflavin	1.9429 mg
Fatty acids, total trans-polyenoic 22:4	0.0283 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.4093 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2284 g
Fatty acids, total saturated 20:1	0.171 g
Glutamic acid	11.477 g
Sodium, Na	1184.35 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7375 g
Total lipid (fat)	119.0647 g
Manganese, Mn	1.3079 mg
Proline	3.7917 g
Fatty acids, total saturated 16:0	25.7476 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.5082 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.0694 g
Choline, total	642.7278 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2103 g
Fatty acids, total polyunsaturated 18:1 t	1.5778 g
Sugars, total	8.9324 g
Serine	3.8962 g
Fatty acids, total saturated 10:0	1.2871 g
Fatty acids, total saturated 18:0	9.5361 g
Fatty acids, total saturated 20:4 undifferentiated	0.4335 g
Vitamin B-6	0.7011 mg
Selenium, Se	81.1886 g
Ash	10.5524 g
Vitamin D	178.175 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	34.2545 g
Pantothenic acid	5.9201 mg
Phenylalanine	3.1941 g
Copper, Cu	1.4387 mg
Betaine	1.98 mg
Thiamin	1.1214 mg
Retinol	727.9 g
Methionine	1.7888 g
Iron, Fe	5.7873 mg
Carbohydrate, by difference	41.2238 g
Phosphorus, P	1405.7025 mg
Folate, total	205.995 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.69 mg
Fatty acids, total saturated 4:0	0.5234 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	2.9025 g
Cholesterol	930.325 mg
Valine	3.9954 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0897 g
Fatty acids, total saturated 18:2 undifferentiated	20.4836 g
Glycine	2.2542 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	6.1248 g
Zinc, Zn	8.6935 mg
Isoleucine	3.0742 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	1.3595 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	22.0186 g
Fatty acids, total saturated 14:1	0.3222 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.0401 g
Leucine	5.2791 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.323 g
Tocotrienol, alpha	0.166 mg
Vitamin A, IU	2645.025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0393 g
Folate, DFE	205.995 g
Tryptophan	0.9408 g
Vitamin C, total ascorbic acid	2.07 mg
Fatty acids, total polyunsaturated 16:1 c	1.0722 g
Fatty acids, total polyunsaturated 18:1 c	14.7409 g
Fatty acids, total saturated 20:0	0.0681 g
Fatty acids, total saturated 6:0	0.7106 g
Lactose	7.843 g
Tyrosine	2.8122 g
Vitamin B-12	3.0865 g
Vitamin K (phylloquinone)	5.67 g
Fatty acids, total saturated	47.2552 g
Histidine	1.7489 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0378 g
Fatty acids, total monounsaturated	36.7712 g
Threonine	2.5434 g
Folate, food	205.995 g
Fatty acids, total polyunsaturated 17:0	0.2924 g
Vitamin D (D2 + D3)	4.3375 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0043 g
Cryptoxanthin, beta	20.3 g
Vitamin D3 (cholecalciferol)	4.3375 g
Vitamin E (alpha-tocopherol)	3.1537 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1183 g
Fatty acids, total trans	1.9068 g
Fatty acids, total trans-monoenoic	1.5838 g
Magnesium, Mg	137.9812 mg
Lysine	4.1552 g
Potassium, K	1054.305 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.9635 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	5 tablespoons	427.5	19.6425	36
Cream	1 cup	455.4	10.649	44.505
Paprika	0	0	0	0
Egg	4	286	1.44	19.02
Cheese	0.5 cup	238.275	1.5795	19.3995
flour	1 tablespoon	36.1425	7.9128	0.1402