Cheese Dip

1. Mix first 4 ingredients together over medium high heat.

2. When heated well, cut velveeta into 8 cubes and add into the mixture, stirring until smooth.

3. Add picante sauce, and heat through before serving.

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Nutrient	Quantity
Total fats	312.5429 g
Protein	168.4996 g
Carbohydrates	170.9332 g
Energy	4101.3274 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2575 g
Water	899.4766 g
Aspartic acid	2.1231 g
Calcium, Ca	4514.5657 mg
Fiber, total dietary	14.918 g
Niacin	7.8242 mg
Vitamin A, RAE	1.8 g
Arginine	3.2432 g
Riboflavin	3.4544 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	4.9187 g
Sodium, Na	13534.1835 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0894 g
Total lipid (fat)	312.5429 g
Manganese, Mn	4.8812 mg
Proline	0.9943 g
Fatty acids, total saturated 16:0	10.0516 g
Fatty acids, total saturated 8:0	6.009 g
Choline, total	34.0212 mg
Sugars, total	84.6653 g
Serine	1.1909 g
Fatty acids, total saturated 10:0	4.7748 g
Fatty acids, total saturated 18:0	5.667 g
Vitamin B-6	0.4664 mg
Selenium, Se	31.2556 g
Ash	59.8781 g
Fatty acids, total saturated 18:1 undifferentiated	14.6451 g
Pantothenic acid	1.5602 mg
Phenylalanine	1.1716 g
Copper, Cu	2.0215 mg
Thiamin	0.9452 mg
Methionine	0.5928 g
Iron, Fe	9.2272 mg
Carbohydrate, by difference	170.9332 g
Phosphorus, P	8601.5826 mg
Folate, total	118.7412 g
Alanine	1.1763 g
Cholesterol	716.8016 mg
Valine	1.3033 g
Fatty acids, total saturated 18:2 undifferentiated	13.517 g
Glycine	1.2788 g
Fatty acids, total saturated 14:0	15.1028 g
Zinc, Zn	22.1552 mg
Isoleucine	0.928 g
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	13.7871 g
Leucine	1.7192 g
Vitamin A, IU	9958.9425 IU
Folate, DFE	118.7412 g
Tryptophan	0.3739 g
Vitamin C, total ascorbic acid	11.867 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.8891 g
Vitamin K (phylloquinone)	0.3598 g
Fatty acids, total saturated	209.3522 g
Histidine	0.5934 g
Fatty acids, total monounsaturated	14.7867 g
Threonine	0.8665 g
Folate, food	118.7412 g
Vitamin E (alpha-tocopherol)	0.6049 mg
Magnesium, Mg	216.2109 mg
Lysine	0.8286 g
Potassium, K	4241.3636 mg
Cystine	0.4413 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Butter	0.25 cup	342	15.714	28.8
Water	1 cup	0	0	0
flour	6 tablespoons	216.855	47.477	0.8414
velveeta cheese	2 lbs	2714.8862	87.8082	197.1204
pace picante sauce	1 jar	0	0	0