Cheese Factory Italian Flag Pasta Topped W- Fresh Herbed Alfredo

1. Combine cream, butter, salt, nutmeg and cayenne in heavy saucepan and simmer (do not boil) for 15 minutes or until sauce is slightly thickened.

2. Whisk in cheese and herbs and simmer another 5 minutes.

3. Serve immediately over hot cooked pasta.

4. Makes 6 to 8 servings.

5. Note: A spinach fettuccine is particularly attractive served with this white cream sauce and garnish with fresh red tomato sauces, colors of the Italian flag.

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Nutrient	Quantity
Total fats	40.6352 g
Protein	45.1885 g
Carbohydrates	63.8275 g
Energy	738.5181 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4894 g
Water	654.8412 g
Aspartic acid	1.3125 g
Calcium, Ca	2088.0849 mg
Lutein + zeaxanthin	92.3216 g
Fiber, total dietary	26.8853 g
Carotene, beta	656.958 g
Niacin	9.3162 mg
Vitamin A, RAE	3440.8858 g
Arginine	2.0376 g
Riboflavin	1.0645 mg
Fatty acids, total saturated 20:1	0.2712 g
Glutamic acid	3.1415 g
Sodium, Na	659.3112 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1685 g
Total lipid (fat)	40.6352 g
Manganese, Mn	3.9857 mg
Proline	0.6615 g
Fatty acids, total saturated 16:0	3.8401 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	7.5627 mg
Sugars, total	1.0885 g
Serine	0.7638 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	1.7818 g
Vitamin B-6	1.2304 mg
Selenium, Se	23.0066 g
Ash	16.1079 g
Fatty acids, total saturated 18:1 undifferentiated	14.118 g
Pantothenic acid	1.8094 mg
Phenylalanine	0.7332 g
Copper, Cu	1.7812 mg
Thiamin	1.4678 mg
Retinol	15.6 g
Methionine	0.4496 g
Iron, Fe	14.5145 mg
Carbohydrate, by difference	63.8275 g
Phosphorus, P	1051.1012 mg
Folate, total	1191.4718 g
Tocopherol, gamma	0.0058 mg
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 22:1 undifferentiated	0.5919 g
Alanine	0.7337 g
Cholesterol	8 mg
Valine	0.781 g
Fatty acids, total saturated 18:2 undifferentiated	15.8128 g
Glycine	0.9539 g
Fatty acids, total saturated 14:0	0.5502 g
Zinc, Zn	5.9975 mg
Isoleucine	0.6079 g
Fatty acids, total saturated 12:0	0.0601 g
Fatty acids, total polyunsaturated	16.3187 g
Leucine	1.0698 g
Vitamin A, IU	68561.6975 IU
Folate, DFE	1191.4718 g
Tryptophan	0.3014 g
Vitamin C, total ascorbic acid	898.5672 mg
Phytosterols	2.9354 mg
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.5823 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	51.2983 g
Fatty acids, total saturated	6.7116 g
Histidine	0.4067 g
Fatty acids, total monounsaturated	15.1738 g
Threonine	0.5849 g
Folate, food	1191.4718 g
Cryptoxanthin, beta	7.7595 g
Vitamin E (alpha-tocopherol)	0.1 mg
Magnesium, Mg	175.1067 mg
Lysine	0.4673 g
Potassium, K	3682.5971 mg
Cystine	0.27 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Butter	5 tablespoons	427.5	19.6425	36
Spinach	24 ounces	149.6853	26.5351	2.0412
Parmesan cheese	0.5 cup	148	16	2
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
chive	0.5 cup	7.2	1.044	0.1752