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Cheese Filling For Danish Pastry
18 September 2021
admin
10000 Views
1. Puree all ingredients in blender until smooth. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
22.9961 g
Protein
25.5779 g
Carbohydrates
10.4726 g
Energy
349.33 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1162 g
Water
143.9046 g
Aspartic acid
2.2004 g
Calcium, Ca
237.585 mg
Lutein + zeaxanthin
371.96 g
Fiber, total dietary
1.395 g
Fatty acids, total saturated 22:0
0.0129 g
Carotene, beta
48.82 g
Niacin
1.0529 mg
Vitamin A, RAE
188.265 g
Arginine
1.5527 g
Riboflavin
0.5127 mg
Tocopherol, beta
0.017 mg
Fatty acids, total polyunsaturated 15:0
0.0501 g
Fatty acids, total saturated 20:1
0.0393 g
Glutamic acid
5.3653 g
Sodium, Na
600.72 mg
Fatty acids, total saturated 16:1 undifferentiated
0.4077 g
Total lipid (fat)
22.9961 g
Manganese, Mn
0.2405 mg
Fructose
0.0238 g
Proline
2.2773 g
Fatty acids, total saturated 16:0
4.2016 g
Fatty acids, total saturated 8:0
0.0393 g
Sucrose
0.0238 g
Choline, total
307.848 mg
Sugars, total
4.3956 g
Serine
1.6028 g
Fatty acids, total saturated 10:0
0.1039 g
Fatty acids, total saturated 18:0
1.6681 g
Fatty acids, total saturated 20:4 undifferentiated
0.1489 g
Vitamin B-6
0.2137 mg
Selenium, Se
34.3175 g
Ash
3.5521 g
Vitamin D
78.845 IU
Menaquinone-4
1.4175 g
Fatty acids, total saturated 18:1 undifferentiated
7.4475 g
Pantothenic acid
1.998 mg
Phenylalanine
1.2819 g
Copper, Cu
0.3146 mg
Betaine
1.4085 mg
Thiamin
0.2947 mg
Retinol
182.84 g
Methionine
0.6404 g
Iron, Fe
1.4149 mg
Carbohydrate, by difference
10.4726 g
Phosphorus, P
495.825 mg
Folate, total
83.24 g
Dihydrophylloquinone
0.034 g
Tocopherol, gamma
0.4522 mg
Fatty acids, total saturated 4:0
0.1717 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0037 g
Fatty acids, total saturated 22:1 undifferentiated
0.0031 g
Alanine
1.0286 g
Cholesterol
395.675 mg
Valine
1.65 g
Fatty acids, total saturated 18:2 undifferentiated
4.4664 g
Glycine
0.6985 g
Carotene, alpha
12.92 g
Glucose (dextrose)
0.0612 g
Fatty acids, total saturated 14:0
0.4676 g
Zinc, Zn
2.108 mg
Isoleucine
1.3401 g
Maltose
0.0238 g
Tocopherol, delta
0.0204 mg
Fatty acids, total saturated 12:0
0.1133 g
Fatty acids, total polyunsaturated
4.779 g
Fatty acids, total saturated 14:1
0.035 g
Leucine
2.438 g
Tocotrienol, alpha
0.0102 mg
Vitamin A, IU
720.83 IU
Folate, DFE
83.24 g
Tryptophan
0.3502 g
Galactose
0.0238 g
Fatty acids, total saturated 20:0
0.0109 g
Fatty acids, total saturated 6:0
0.0394 g
Lactose
4.229 g
Tyrosine
1.2937 g
Vitamin B-12
1.3402 g
Vitamin K (phylloquinone)
0.238 g
Fatty acids, total saturated
6.9615 g
Histidine
0.7334 g
Fatty acids, total monounsaturated
7.9353 g
Threonine
1.1319 g
Folate, food
83.24 g
Fatty acids, total polyunsaturated 17:0
0.0362 g
Vitamin D (D2 + D3)
1.9935 g
Fatty acids, total polyunsaturated 24:0
0.0031 g
Cryptoxanthin, beta
11.22 g
Vitamin D3 (cholecalciferol)
1.9935 g
Vitamin E (alpha-tocopherol)
1.0032 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0388 g
Magnesium, Mg
28.7 mg
Lysine
1.9706 g
Potassium, K
262.96 mg
Cystine
0.2478 g
Fluoride, F
49.77 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Butter
1 tablespoon
85.5
3.9285
7.2
Cottage cheese
0.75 cup
154.35
5.3235
6.7725
Honey
2 tablespoons
0
0
0
Lemon zest
0.5 teaspoon
0
0
0
Egg yolk
2
109.48
1.2206
9.0236
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