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Cheese Filling For Ravioli
02 February 2020
admin
10000 Views
1. Mix together all ingredients well and fill pasta. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
33.4148 g
Protein
33.0881 g
Carbohydrates
10.0723 g
Energy
474.9816 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2774 g
Water
195.4121 g
Aspartic acid
2.7726 g
Calcium, Ca
549.2559 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0068 g
Lutein + zeaxanthin
399.6775 g
Fiber, total dietary
0.1238 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0084 g
Fatty acids, total saturated 22:0
0.0015 g
Carotene, beta
265.2344 g
Niacin
0.3269 mg
Vitamin A, RAE
351.4093 g
Fatty acids, total trans-polyenoic
0.0046 g
Arginine
1.7496 g
Riboflavin
0.623 mg
Fatty acids, total trans-polyenoic 22:4
0.0049 g
Tocopherol, beta
0.0038 mg
Fatty acids, total polyunsaturated 15:0
0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0137 g
Fatty acids, total saturated 20:1
0.0154 g
Glutamic acid
6.1924 g
Sodium, Na
323.2353 mg
Fatty acids, total saturated 16:1 undifferentiated
1.2908 g
Total lipid (fat)
33.4148 g
Manganese, Mn
0.0302 mg
Proline
2.6202 g
Fatty acids, total saturated 16:0
10.139 g
Fatty acids, total polyunsaturated 16:1 t
0.0011 g
Fatty acids, total saturated 8:0
0.2751 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.5818 g
Choline, total
152.84 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0046 g
Fatty acids, total polyunsaturated 18:1 t
0.0087 g
Sugars, total
0.8848 g
Serine
1.6782 g
Fatty acids, total saturated 10:0
0.5301 g
Fatty acids, total saturated 18:0
3.2554 g
Fatty acids, total saturated 20:4 undifferentiated
0.0714 g
Vitamin B-6
0.1722 mg
Selenium, Se
47.4419 g
Ash
3.2253 g
Vitamin D
53.8396 IU
Fatty acids, total saturated 18:1 undifferentiated
7.9043 g
Pantothenic acid
1.0806 mg
Phenylalanine
1.5248 g
Copper, Cu
0.0819 mg
Betaine
0.114 mg
Thiamin
0.0512 mg
Retinol
328.7513 g
Methionine
0.7833 g
Iron, Fe
2.0926 mg
Carbohydrate, by difference
10.0723 g
Phosphorus, P
482.4193 mg
Folate, total
52.4422 g
Dihydrophylloquinone
0.038 g
Tocopherol, gamma
0.2099 mg
Fatty acids, total saturated 4:0
1.3141 g
Alanine
1.4183 g
Cholesterol
258.3592 mg
Valine
1.9018 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0087 g
Fatty acids, total saturated 18:2 undifferentiated
1.2219 g
Glycine
0.8386 g
Glucose (dextrose)
0.1406 g
Fatty acids, total saturated 14:0
3.1398 g
Zinc, Zn
3.3611 mg
Isoleucine
1.5952 g
Tocopherol, delta
0.0228 mg
Fatty acids, total saturated 12:0
0.3676 g
Fatty acids, total polyunsaturated
1.6164 g
Fatty acids, total saturated 14:1
0.0027 g
Tocotrienol, gamma
0.0038 mg
Fatty acids, total polyunsaturated 17:1
0.0046 g
Leucine
3.1895 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0046 g
Tocotrienol, alpha
0.0228 mg
Vitamin A, IU
1540.4086 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0027 g
Folate, DFE
52.4422 g
Tryptophan
0.3487 g
Vitamin C, total ascorbic acid
4.9875 mg
Phytosterols
0.1875 mg
Fatty acids, total polyunsaturated 16:1 c
0.0752 g
Fatty acids, total polyunsaturated 18:1 c
1.2874 g
Fatty acids, total saturated 20:0
0.0011 g
Fatty acids, total saturated 6:0
0.2173 g
Tyrosine
1.5285 g
Vitamin B-12
1.1826 g
Vitamin K (phylloquinone)
64.1355 g
Fatty acids, total saturated
20.2128 g
Histidine
1.1607 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0046 g
Fatty acids, total monounsaturated
9.7234 g
Threonine
1.3884 g
Folate, food
52.4422 g
Fatty acids, total polyunsaturated 17:0
0.0084 g
Vitamin D (D2 + D3)
1.2136 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0004 g
Cryptoxanthin, beta
3.42 g
Vitamin D3 (cholecalciferol)
1.2136 g
Vitamin E (alpha-tocopherol)
0.6793 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.022 g
Fatty acids, total trans
0.0144 g
Fatty acids, total trans-monoenoic
0.0099 g
Magnesium, Mg
34.0493 mg
Lysine
3.3879 g
Potassium, K
351.3507 mg
Cystine
0.3284 g
Fluoride, F
0.418 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.25 teaspoon
0
0
0
Ricotta cheese
8 ounces
394.6249
6.8946
29.4381
Parmesan cheese
4 teaspoons
24.6667
2.6667
0.3333
Egg
1
54.34
0.2736
3.6138
Parsley
3 teaspoons
1.35
0.2374
0.0296
Nutmeg
0
0
0
0
pasta dough
0
0
0
0
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