1. In large saucepan, sauté onion in butter with bouillon, stirring to dissolve; add flour. Whisk together until smooth. 2. Cook stirring constantly, until butter and flour mixture bubbles and looks fluffy. 3. Slowly whisk milk in; cook over medium heat until mixture thickens. 4. Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best. 5. Things to dip in fondue include: French bread (cut or torn into bite-size chunks, day old bread is best), apple slices, carrot sticks, celery sticks, broccoli flowerettes, chunks of fried hot dog, cooked ham, Vienna sausage, etc. Use your imagination. ---------------------------------------------------------------------------
Nutrition
Ingredients
