Cheese Frankfurters

1. Preheat broiler.

2. Cut a lengthwise slit in each hot dog.

3. Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.

4. Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.

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Nutrient	Quantity
Total fats	135.6264 g
Protein	93.886 g
Carbohydrates	30.836 g
Energy	1736.7788 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8064 g
Water	280.1883 g
Aspartic acid	3.9682 g
Calcium, Ca	1631.5908 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.8266 g
Fiber, total dietary	0.4536 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1277 g
Fatty acids, total saturated 22:0	0.0437 g
Niacin	13.5139 mg
Hydroxyproline	0.1478 g
Vitamin A, RAE	36.96 g
Fatty acids, total trans-polyenoic	0.1176 g
Arginine	2.7317 g
Riboflavin	0.9072 mg
Fatty acids, total trans-polyenoic 22:4	0.1478 g
Tocopherol, beta	3.3936 mg
Fatty acids, total polyunsaturated 15:0	0.0605 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7862 g
Fatty acids, total saturated 20:1	1.1088 g
Glutamic acid	6.4781 g
Sodium, Na	5168.138 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9366 g
Total lipid (fat)	135.6264 g
Manganese, Mn	0.037 mg
Proline	1.7136 g
Fatty acids, total saturated 16:0	28.7549 g
Fatty acids, total polyunsaturated 16:1 t	0.0202 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	18.8731 g
Sucrose	3.36 g
Choline, total	160.608 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1613 g
Fatty acids, total polyunsaturated 18:1 t	0.3058 g
Sugars, total	18.5554 g
Serine	1.7707 g
Fatty acids, total saturated 18:0	13.5005 g
Fatty acids, total saturated 20:4 undifferentiated	0.3998 g
Vitamin B-6	0.8938 mg
Selenium, Se	67.536 g
Ash	21.1258 g
Vitamin D	53.76 IU
Fatty acids, total saturated 18:1 undifferentiated	54.1598 g
Pantothenic acid	1.8648 mg
Phenylalanine	1.7606 g
Fatty acids, total polyunsaturated 22:1 c	0.0202 g
Copper, Cu	0.1411 mg
Betaine	12.432 mg
Thiamin	0.9274 mg
Retinol	36.96 g
Methionine	1.1626 g
Iron, Fe	1.491 mg
Carbohydrate, by difference	30.836 g
Phosphorus, P	2577.1713 mg
Tocopherol, gamma	2.184 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0134 g
Fatty acids, total saturated 22:1 undifferentiated	0.0202 g
Alanine	2.4293 g
Cholesterol	258.0474 mg
Valine	2.1437 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2352 g
Fatty acids, total saturated 18:2 undifferentiated	19.152 g
Glycine	1.9152 g
Fatty acids, total saturated 14:0	1.6733 g
Zinc, Zn	9.6347 mg
Isoleucine	2.0093 g
Tocopherol, delta	0.0336 mg
Fatty acids, total polyunsaturated	21.6854 g
Fatty acids, total saturated 14:1	0.0235 g
Tocotrienol, gamma	0.168 mg
Fatty acids, total polyunsaturated 17:1	0.3461 g
Leucine	3.491 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1176 g
Tocotrienol, alpha	0.1008 mg
Vitamin A, IU	5036.7312 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0739 g
Tryptophan	0.504 g
Vitamin C, total ascorbic acid	0.4536 mg
Fatty acids, total polyunsaturated 16:1 c	2.9165 g
Fatty acids, total polyunsaturated 18:1 c	53.8507 g
Fatty acids, total saturated 20:0	0.2654 g
Tocotrienol, beta	0.0672 mg
Tyrosine	1.68 g
Vitamin B-12	1.68 g
Fatty acids, total saturated	46.2622 g
Histidine	1.7237 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0202 g
Fatty acids, total monounsaturated	58.595 g
Threonine	1.8648 g
Fatty acids, total polyunsaturated 17:0	0.3696 g
Vitamin D (D2 + D3)	1.344 g
Fatty acids, total polyunsaturated 24:0	0.0067 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1075 g
Vitamin D3 (cholecalciferol)	1.344 g
Vitamin E (alpha-tocopherol)	1.4448 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0168 g
Fatty acids, total trans	0.4469 g
Fatty acids, total trans-monoenoic	0.3293 g
Magnesium, Mg	40.32 mg
Lysine	3.7733 g
Potassium, K	1200.5196 mg
Cystine	0.4771 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bacon	12 slices	1401.12	4.3008	133.3584
american cheese	0.5 lb	335.6588	26.5352	2.268
hot dog	12	0	0	0