1. Mix all ingredients together except the baking powder and frying fat. 2. Add enough cold water to mix into a stiff batter. If it looks like porridge, it’s too liquid and the frizzles will flatten out in the frying pan. (If this happens, just add a bit more oatmeal. ). 3. Melt the fat in the frying pan until it spits if you put a drop of water in it. Add the baking powder to the mix just before you are about to start cooking. 4. Drop teaspoonfuls into the hot fat – they will bubble a bit like crumpets. Turn over and cook until golden on both sides. 5. Drain on paper towels and serve on their own, or spread with fish or meat paste. ---------------------------------------------------------------------------
Nutrition
Ingredients
