Cheese Herb Bread

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.

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Nutrient	Quantity
Total fats	22.3855 g
Protein	65.5843 g
Carbohydrates	343.4561 g
Energy	1854.5207 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3406 g
Water	313.7107 g
Aspartic acid	2.4979 g
Calcium, Ca	403.5655 mg
Lutein + zeaxanthin	410.6033 g
Fiber, total dietary	14.7938 g
Vitamin E, added	1.5031 mg
Carotene, beta	121.3503 g
Niacin	29.1557 mg
Vitamin A, RAE	37.5125 g
Arginine	2.5076 g
Riboflavin	3.6085 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0315 g
Glutamic acid	18.4576 g
Sodium, Na	824.7483 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0827 g
Total lipid (fat)	22.3855 g
Manganese, Mn	3.8746 mg
Fructose	0.0115 g
Proline	6.0529 g
Fatty acids, total saturated 16:0	2.4284 g
Fatty acids, total saturated 8:0	0.0105 g
Sucrose	25.5287 g
Choline, total	59.7441 mg
Sugars, total	27.9737 g
Caffeine	0.1225 mg
Serine	2.6791 g
Fatty acids, total saturated 10:0	0.0225 g
Fatty acids, total saturated 18:0	0.7608 g
Vitamin B-6	0.2547 mg
Selenium, Se	175.2858 g
Ash	7.4177 g
Vitamin D	12.25 IU
Fatty acids, total saturated 18:1 undifferentiated	6.1603 g
Pantothenic acid	2.9393 mg
Phenylalanine	2.7178 g
Copper, Cu	1.3403 mg
Betaine	0.1015 mg
Thiamin	4.9545 mg
Retinol	26.7975 g
Methionine	1.0411 g
Iron, Fe	7.4312 mg
Carbohydrate, by difference	343.4561 g
Phosphorus, P	765.5057 mg
Folate, total	857.0942 g
Tocopherol, gamma	0.2456 mg
Fatty acids, total saturated 4:0	0.0272 g
Alanine	1.7898 g
Cholesterol	3.6125 mg
Valine	2.3723 g
Fatty acids, total saturated 18:2 undifferentiated	9.052 g
Glycine	2.0574 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.0192 g
Fatty acids, total saturated 14:0	0.1268 g
Zinc, Zn	6.3298 mg
Isoleucine	2.0633 g
Maltose	0.288 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0276 g
Fatty acids, total polyunsaturated	9.395 g
Leucine	3.8249 g
Vitamin A, IU	314.0248 IU
Folate, DFE	1234.1942 g
Tryptophan	0.692 g
Vitamin C, total ascorbic acid	2.9333 mg
Phytosterols	2.57 mg
Folic acid	538.74 g
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 6:0	0.0166 g
Starch	0.0172 g
Lactose	0.5868 g
Tyrosine	1.5756 g
Vitamin B-12	0.3126 g
Vitamin K (phylloquinone)	16.7816 g
Fatty acids, total saturated	3.5894 g
Histidine	1.203 g
Fatty acids, total monounsaturated	6.2817 g
Threonine	1.5428 g
Folate, food	318.3542 g
Vitamin D (D2 + D3)	0.3062 g
Cryptoxanthin, beta	1.1063 g
Vitamin E (alpha-tocopherol)	3.5442 mg
Magnesium, Mg	185.9293 mg
Lysine	1.1282 g
Potassium, K	1063.3133 mg
Cystine	1.2149 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 1/2 teaspoons	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Milk powder	2 tablespoons	6.9825	1.0792	0.1188
Parmesan cheese	3 tablespoons	55.5	6	0.75
Yeast	1 tablespoon	33.3	3.6756	0.162
Oregano	1 teaspoon	2.65	0.6892	0.0428
Water	1 1/4 cups	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
white sugar	2 tablespoons	97.524	25.195	0
bread flour	3 cups	1483.71	298.0983	6.8226
thyme	1.5 teaspoons	1.212	0.2934	0.0202
marjoram	1.5 teaspoons	2.439	0.545	0.0634