1. Combine all ingredients of cheese filling and blend in food processor, refrigerate until ready to use. 2. In a small bowl, dissolve yeast in warm water. 3. In a large bowl, combine flour and salt, cut in butter until crumbly. 4. Stir in yeast, eggs, and whipping cream. 5. Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up. 6. Cover, refrigerate until firm- 6 hours or overnight. 7. Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness. 8. Cut into 2 1/2 inch squares. 9. Spoon 1 tsp. 10. of cheese filling in center of each square. 11. Bring two opposite corners to center, pinch to seal. 12. Wet fingertips with a little bit of water. 13. Fold sealed tip to one side, pinch to seal. 14. Place 1 inch apart on ungreased cookie sheets. 15. Bake 10-15 minutes or until lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
