Cheese Loaf

1. Combine flour, baking powder, salt and cheese in large bowl.

2. Stir thoroughly.

3. Add milk and melted butter.

4. Stir to form soft dough.

5. Put in greased loaf pan 9 x 5 x 3 inch.

6. Bake in 400 degree oven for 35 to 40 minutes.

7. Remove from pan to cool.

8. Serve with butter.

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Nutrient	Quantity
Total fats	84.5667 g
Protein	60.207 g
Carbohydrates	35.1871 g
Energy	1118.837 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.918 g
Water	410.256 g
Aspartic acid	4.392 g
Calcium, Ca	2689.964 mg
Fiber, total dietary	2.8268 g
Carotene, beta	175.47 g
Niacin	4.1606 mg
Vitamin A, RAE	570.21 g
Arginine	2.5615 g
Riboflavin	1.5451 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	14.2704 g
Sodium, Na	4450.63 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6956 g
Total lipid (fat)	84.5667 g
Manganese, Mn	0.4719 mg
Proline	5.6347 g
Fatty acids, total saturated 16:0	22.8565 g
Fatty acids, total saturated 8:0	0.7747 g
Choline, total	83.523 mg
Sugars, total	19.4955 g
Serine	3.2547 g
Fatty acids, total saturated 10:0	1.4915 g
Fatty acids, total saturated 18:0	8.4925 g
Vitamin B-6	0.5127 mg
Selenium, Se	42.9413 g
Ash	26.6832 g
Vitamin D	49.845 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	21.7506 g
Pantothenic acid	5.0746 mg
Phenylalanine	3.081 g
Copper, Cu	0.6597 mg
Betaine	2.196 mg
Thiamin	0.612 mg
Retinol	553.5 g
Methionine	1.6628 g
Iron, Fe	3.5183 mg
Carbohydrate, by difference	35.1871 g
Phosphorus, P	1719.859 mg
Folate, total	120.6 g
Fatty acids, total saturated 4:0	1.6069 g
Alanine	1.975 g
Cholesterol	188.475 mg
Valine	4.2034 g
Fatty acids, total saturated 18:2 undifferentiated	7.7208 g
Glycine	1.4151 g
Fatty acids, total saturated 14:0	7.8075 g
Zinc, Zn	8.1345 mg
Isoleucine	3.1025 g
Fatty acids, total saturated 12:0	1.2761 g
Fatty acids, total polyunsaturated	8.6454 g
Leucine	5.3895 g
Vitamin A, IU	2073.045 IU
Folate, DFE	120.6 g
Tryptophan	0.8952 g
Fatty acids, total saturated 6:0	1.0055 g
Lactose	18.483 g
Tyrosine	3.4281 g
Vitamin B-12	4.1175 g
Vitamin K (phylloquinone)	5.958 g
Fatty acids, total saturated	46.6472 g
Histidine	2.0399 g
Fatty acids, total monounsaturated	24.1604 g
Threonine	2.3017 g
Folate, food	120.6 g
Vitamin D (D2 + D3)	1.3785 g
Vitamin D3 (cholecalciferol)	1.3785 g
Vitamin E (alpha-tocopherol)	0.7624 mg
Magnesium, Mg	116.943 mg
Lysine	4.8878 g
Potassium, K	1129.4 mg
Cystine	0.3942 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Salt	0.5 teaspoon	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Butter	2 tablespoons	171	7.857	14.4
Cheese	1.5 cups	714.825	4.7385	58.1985
purpose flour	3 cups	0	0	0