Cheese Lovers Pizza Squares

1. Preheat oven to 400 degrees.

2. Press pizza dough into 15 x 10-inch jelly roll pan.

3. Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust.

4. Top with Mozzarella, pepperoni, tomatoes, pepper and oregano.

5. Return to oven and bake for 6 minutes or until cheese is melted.

6. Sprinkle with parsley, cut into squares and serve.

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Nutrient	Quantity
Total fats	38.8249 g
Protein	45.8115 g
Carbohydrates	10.8527 g
Energy	574.6845 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4513 g
Water	211.7061 g
Aspartic acid	2.5 g
Calcium, Ca	554.5597 mg
Lutein + zeaxanthin	441.586 g
Fiber, total dietary	0.6758 g
Carotene, beta	476.014 g
Niacin	0.4041 mg
Vitamin A, RAE	338.9508 g
Arginine	1.5812 g
Riboflavin	0.4963 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Glutamic acid	6.0948 g
Sodium, Na	1266.2931 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5649 g
Total lipid (fat)	38.8249 g
Manganese, Mn	0.077 mg
Fructose	0.0113 g
Proline	2.677 g
Fatty acids, total saturated 16:0	11.424 g
Fatty acids, total saturated 8:0	0.2951 g
Sucrose	0.0091 g
Choline, total	44.6958 mg
Sugars, total	0.7751 g
Serine	1.4394 g
Fatty acids, total saturated 10:0	0.5679 g
Fatty acids, total saturated 18:0	3.7621 g
Vitamin B-6	0.1238 mg
Selenium, Se	36.0126 g
Ash	6.1037 g
Vitamin D	24.8 IU
Fatty acids, total saturated 18:1 undifferentiated	9.5431 g
Pantothenic acid	0.5678 mg
Phenylalanine	1.3944 g
Copper, Cu	0.1831 mg
Betaine	0.098 mg
Thiamin	0.0405 mg
Retinol	298.6648 g
Methionine	0.7014 g
Iron, Fe	3.3125 mg
Carbohydrate, by difference	10.8527 g
Phosphorus, P	397.728 mg
Folate, total	45.95 g
Tocopherol, gamma	0.2845 mg
Fatty acids, total saturated 4:0	1.4235 g
Alanine	1.2573 g
Cholesterol	196.2198 mg
Valine	1.7351 g
Fatty acids, total saturated 18:2 undifferentiated	2.4089 g
Glycine	0.7478 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.019 g
Fatty acids, total saturated 14:0	3.4536 g
Zinc, Zn	5.4231 mg
Isoleucine	1.4741 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.3943 g
Fatty acids, total polyunsaturated	2.8603 g
Leucine	3.0514 g
Vitamin A, IU	1788.6165 IU
Folate, DFE	45.95 g
Tryptophan	0.3154 g
Vitamin C, total ascorbic acid	10.131 mg
Phytosterols	2.41 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 6:0	0.2306 g
Tyrosine	1.4699 g
Vitamin B-12	0.8432 g
Vitamin K (phylloquinone)	133.585 g
Fatty acids, total saturated	22.5929 g
Histidine	1.1443 g
Fatty acids, total monounsaturated	11.6611 g
Threonine	1.2947 g
Folate, food	45.95 g
Vitamin D (D2 + D3)	0.496 g
Cryptoxanthin, beta	0.07 g
Vitamin D3 (cholecalciferol)	0.496 g
Vitamin E (alpha-tocopherol)	0.5124 mg
Magnesium, Mg	57.0266 mg
Lysine	3.337 g
Potassium, K	569.6824 mg
Cystine	0.2477 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ricotta cheese	1 cup	431.52	7.5392	32.1904
Parsley	2 tablespoons	2.736	0.4811	0.06
Oregano	1 teaspoon	2.65	0.6892	0.0428
plum tomato	2	0	0	0
pizza crust	1 can	0	0	0
turkey pepperoni	2 ounces	137.7785	2.1432	6.5317
part mozzarella cheese	2 cups	0	0	0
yellow pepper	1 cup	0	0	0