1. Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches). 2. Whip cream cheese until fluffy; stir in onions, tomato and salt. 3. Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno. 4. Top with remaining tortillas, buttered side up. 5. Cook on medium heat until bottom is lightly browned, about 2 minutes. 6. Carefully flip quesadillas over to brown other side. 7. Remove from heat and cut into 4 or 6 wedges. 8. Serve with sour cream, guacamole and/or salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
