1. Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm. 2. Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam. 3. Stir in the pumpkin and heat through. 4. Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine. 5. TO SERVE: 6. Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
