1. Boil pasta according to package directions. 2. In the meanwhile, cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. 3. Stir sauce, pumpkin and sage into the shallots/wine. Cook, stirring occasionally, until heated through (about 3-4 min). 4. When pasta is finished cooking, drain, reserving ΒΌ cup cooking water. Stir reserved water into sauce; toss with pasta. 5. Sprinkle with green onion and freshly grated parmesean cheese if you like. Season with ground black pepper. ---------------------------------------------------------------------------
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