Cheese Ravioli With Veggies

1. In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.

2. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.

3. Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.

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Nutrient	Quantity
Total fats	50.044 g
Protein	45.196 g
Carbohydrates	118.668 g
Energy	1047.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2324 g
Water	337.546 g
Aspartic acid	0.9918 g
Calcium, Ca	802.42 mg
Fiber, total dietary	15.702 g
Carotene, beta	2.6 g
Niacin	4.559 mg
Vitamin A, RAE	9.8 g
Arginine	1.5846 g
Riboflavin	0.316 mg
Fatty acids, total saturated 20:1	0.0554 g
Glutamic acid	2.3832 g
Sodium, Na	1570.98 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1088 g
Total lipid (fat)	50.044 g
Manganese, Mn	0.8742 mg
Proline	0.4878 g
Fatty acids, total saturated 16:0	2.8358 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	3.08 mg
Sugars, total	17.652 g
Serine	0.5826 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	1.3326 g
Vitamin B-6	0.2058 mg
Selenium, Se	8.66 g
Ash	10.546 g
Fatty acids, total saturated 18:1 undifferentiated	10.9894 g
Pantothenic acid	0.4164 mg
Phenylalanine	0.5664 g
Copper, Cu	0.9748 mg
Thiamin	0.7798 mg
Retinol	7.8 g
Methionine	0.3528 g
Iron, Fe	6.362 mg
Carbohydrate, by difference	118.668 g
Phosphorus, P	610.48 mg
Folate, total	68.62 g
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.5586 g
Cholesterol	81.12 mg
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.415 g
Glycine	0.732 g
Fatty acids, total saturated 14:0	0.1724 g
Zinc, Zn	3.384 mg
Isoleucine	0.4596 g
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	15.5526 g
Leucine	0.8184 g
Vitamin A, IU	70.4 IU
Folate, DFE	63.8 g
Tryptophan	0.234 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.4476 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	0.08 g
Fatty acids, total saturated	13.3312 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	18.3954 g
Threonine	0.4434 g
Folate, food	63.8 g
Vitamin E (alpha-tocopherol)	0.008 mg
Fatty acids, total trans	0.482 g
Magnesium, Mg	65.6 mg
Lysine	0.3426 g
Potassium, K	1086.58 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Parmesan cheese	0.25 cup	74	8	1
Water	6 quarts	0	0	0
Italian seasoning	0.5 teaspoon	0	0	0
cheese ravioli	1 package	631.42	94.954	20.244
california vegetable	1 package	0	0	0