Cheese Rosti

1. Peel and shred potatoes.

2. Heat butter in skillet, add potatoes, diced bacon and or onions and sprinkle with salt.

3. When a crust begins to form on the bottom, turn the rosti, top with cheese slices and press down.

4. Cover tightly so that the cheese will melt nicely and cook until golden brown.

5. Serve on a plate.

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Nutrient	Quantity
Total fats	29.1368 g
Protein	20.9095 g
Carbohydrates	6.0968 g
Energy	362.421 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3272 g
Water	19.4937 g
Aspartic acid	1.3046 g
Calcium, Ca	667.737 mg
Fiber, total dietary	2.0925 g
Carotene, beta	18.711 g
Niacin	1.3932 mg
Vitamin A, RAE	154.332 g
Arginine	1.1453 g
Riboflavin	0.273 mg
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	4.2849 g
Sodium, Na	421.488 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4429 g
Total lipid (fat)	29.1368 g
Manganese, Mn	0.3374 mg
Proline	2.3766 g
Fatty acids, total saturated 16:0	5.9287 g
Fatty acids, total saturated 8:0	0.2013 g
Choline, total	8.7318 mg
Sugars, total	0.2041 g
Serine	1.1932 g
Fatty acids, total saturated 10:0	0.4258 g
Fatty acids, total saturated 18:0	1.772 g
Vitamin B-6	0.0794 mg
Selenium, Se	8.2215 g
Ash	3.5631 g
Vitamin D	13.608 IU
Fatty acids, total saturated 18:1 undifferentiated	8.8928 g
Pantothenic acid	0.4749 mg
Phenylalanine	1.2007 g
Copper, Cu	0.3821 mg
Thiamin	0.3227 mg
Retinol	151.956 g
Methionine	0.5984 g
Iron, Fe	0.6612 mg
Carbohydrate, by difference	6.0968 g
Phosphorus, P	512.235 mg
Folate, total	27.72 g
Fatty acids, total saturated 4:0	0.5948 g
Alanine	0.7527 g
Cholesterol	62.37 mg
Valine	1.4957 g
Fatty acids, total saturated 18:2 undifferentiated	5.3843 g
Glycine	0.5767 g
Fatty acids, total saturated 14:0	1.9372 g
Zinc, Zn	3.2553 mg
Isoleucine	1.0864 g
Fatty acids, total saturated 12:0	0.5165 g
Fatty acids, total polyunsaturated	5.7164 g
Leucine	2.0657 g
Vitamin A, IU	552.591 IU
Folate, DFE	27.72 g
Tryptophan	0.3265 g
Fatty acids, total saturated 6:0	0.3521 g
Tyrosine	1.1748 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	1.5309 g
Fatty acids, total saturated	12.2361 g
Histidine	0.7512 g
Fatty acids, total monounsaturated	9.773 g
Threonine	0.7838 g
Folate, food	27.72 g
Vitamin D (D2 + D3)	0.3402 g
Vitamin D3 (cholecalciferol)	0.3402 g
Vitamin E (alpha-tocopherol)	0.1588 mg
Magnesium, Mg	42.012 mg
Lysine	1.6651 g
Potassium, K	139.077 mg
Cystine	0.2534 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1.5 1/2	128.25	5.8927	10.8
Potato	2	0	0	0
Bacon	0.5 cup	0	0	0
gruyere	2 ounces	234.171	0.2041	18.3368