Cheese Salad

1. Grate the cheese, or cut into thin matchstick slices.

2. Slice the radishes in half.

3. In a bowl, combine cheese, radishes, shallot, and chives.

4. In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.

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Nutrient	Quantity
Total fats	39.7989 g
Protein	60.3116 g
Carbohydrates	27.6245 g
Energy	709.7759 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6074 g
Water	366.9846 g
Aspartic acid	0.3868 g
Calcium, Ca	398.7923 mg
Lutein + zeaxanthin	22.49 g
Fiber, total dietary	5.195 g
Carotene, beta	157.272 g
Niacin	3.4573 mg
Vitamin A, RAE	414.1 g
Arginine	0.3005 g
Riboflavin	0.4624 mg
Glutamic acid	0.8702 g
Sodium, Na	213.9339 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8981 g
Total lipid (fat)	39.7989 g
Manganese, Mn	0.4856 mg
Proline	0.2809 g
Fatty acids, total saturated 16:0	10.3298 g
Fatty acids, total saturated 8:0	0.427 g
Sucrose	0.5703 g
Choline, total	210.9659 mg
Sugars, total	13.2178 g
Serine	0.191 g
Fatty acids, total saturated 10:0	0.9581 g
Fatty acids, total saturated 18:0	4.7306 g
Fatty acids, total saturated 20:4 undifferentiated	0.1473 g
Vitamin B-6	0.8965 mg
Selenium, Se	49.547 g
Ash	4.7363 g
Fatty acids, total saturated 18:1 undifferentiated	9.842 g
Pantothenic acid	0.4775 mg
Phenylalanine	0.1382 g
Copper, Cu	0.8558 mg
Thiamin	0.4387 mg
Retinol	401.416 g
Methionine	0.047 g
Iron, Fe	6.0038 mg
Carbohydrate, by difference	27.6245 g
Phosphorus, P	610.0898 mg
Folate, total	100.05 g
Fatty acids, total saturated 4:0	1.2388 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0652 g
Alanine	0.189 g
Cholesterol	239.9707 mg
Valine	0.1877 g
Fatty acids, total saturated 18:2 undifferentiated	1.0231 g
Glycine	0.2056 g
Fatty acids, total saturated 14:0	3.8486 g
Zinc, Zn	3.4986 mg
Isoleucine	0.1803 g
Fatty acids, total saturated 12:0	1.0725 g
Fatty acids, total polyunsaturated	1.9706 g
Leucine	0.2546 g
Vitamin A, IU	1598.8193 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	100.05 g
Tryptophan	0.0474 g
Vitamin C, total ascorbic acid	14.6175 mg
Phytosterols	8.27 mg
Fatty acids, total saturated 6:0	0.7334 g
Tyrosine	0.1234 g
Vitamin B-12	2.8371 g
Vitamin K (phylloquinone)	11.2467 g
Fatty acids, total saturated	24.1702 g
Histidine	0.0736 g
Fatty acids, total monounsaturated	11.3076 g
Threonine	0.1656 g
Folate, food	100.05 g
Vitamin E (alpha-tocopherol)	2.5622 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0935 g
Magnesium, Mg	92.1342 mg
Lysine	0.2133 g
Potassium, K	1202.8444 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0 teaspoon	2.2942	0.5738	0
Oil	3 tablespoons	336.384	0	38.2003
Radish	1 bunch	0	0	0
shallot	1	115.2	26.88	0.16
salt pepper	0	252.1667	0	1.4167
dijon mustard	1 tablespoon	252.1667	0	1.4167
chive	1 tablespoon	0.9	0.1305	0.0219
wine vinegar	1 tablespoon	2.831	0.0402	0
tilsiter cheese	10 ounces	252.1667	0	1.4167