Cheese Stuffed Olives

1. Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

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Nutrient	Quantity
Total fats	33.458 g
Protein	16.1774 g
Carbohydrates	12.075 g
Energy	409.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4831 g
Water	71.7414 g
Aspartic acid	0.012 g
Calcium, Ca	247.594 mg
Lutein + zeaxanthin	226 g
Fiber, total dietary	0.064 g
Carotene, beta	149.826 g
Niacin	1.1534 mg
Vitamin A, RAE	361.028 g
Arginine	0.0047 g
Riboflavin	0.2285 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	0.0111 g
Sodium, Na	724.584 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9341 g
Total lipid (fat)	33.458 g
Manganese, Mn	0.0459 mg
Fructose	0.0008 g
Proline	0.0042 g
Fatty acids, total saturated 16:0	10.0654 g
Fatty acids, total saturated 8:0	0.3276 g
Choline, total	34.3808 mg
Sugars, total	4.281 g
Serine	0.004 g
Fatty acids, total saturated 10:0	0.6489 g
Fatty acids, total saturated 18:0	3.8795 g
Vitamin B-6	0.0716 mg
Selenium, Se	11.7338 g
Ash	3.9478 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	8.0498 g
Pantothenic acid	0.0084 mg
Phenylalanine	0.0052 g
Copper, Cu	0.0364 mg
Betaine	0.016 mg
Thiamin	0.0341 mg
Retinol	348 g
Methionine	0.0014 g
Iron, Fe	2.4082 mg
Carbohydrate, by difference	12.075 g
Phosphorus, P	245.434 mg
Folate, total	21.328 g
Tocopherol, gamma	0.0064 mg
Fatty acids, total saturated 4:0	0.9623 g
Alanine	0.0053 g
Cholesterol	106.06 mg
Valine	0.0051 g
Fatty acids, total saturated 18:2 undifferentiated	0.7422 g
Glycine	0.0049 g
Glucose (dextrose)	0.0008 g
Fatty acids, total saturated 14:0	3.4491 g
Zinc, Zn	1.2107 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.4555 g
Fatty acids, total polyunsaturated	1.2242 g
Leucine	0.0076 g
Vitamin A, IU	1410.354 IU
Folate, DFE	21.328 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	0.72 mg
Galactose	0.0108 g
Fatty acids, total saturated 6:0	0.2891 g
Tyrosine	0.0031 g
Vitamin B-12	0.6736 g
Vitamin K (phylloquinone)	19.3936 g
Fatty acids, total saturated	21.0583 g
Histidine	0.002 g
Fatty acids, total monounsaturated	9.4452 g
Threonine	0.0042 g
Folate, food	21.328 g
Vitamin D (D2 + D3)	0.567 g
Cryptoxanthin, beta	1.84 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	0.9132 mg
Magnesium, Mg	17.364 mg
Lysine	0.0044 g
Potassium, K	258.808 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 bulb	0	0	0
Cream cheese	4 ounces	334.53	3.969	32.4324
Parmesan cheese	0.25 cup	74	8	1
Goat cheese	0.5 cup	0	0	0
Basil	8 leaves	0.92	0.106	0.0256
salt pepper	0	0	0	0
jumbo	2 jars	0	0	0