Cheese Tortellini With Mushrooms

1. Thinly sliced mushrooms.

2. Heat olive oil in a large pan over medium heat. Add garlic, shallots & salt. Cook 1-2 minutes.

3. Add mushrooms, cook 3-4 minutes until softened. Pour in wine and bring to a boil.

4. Add cooked pasta. Lift from bottom of pan, mix for about 4 minutes until well mixed and hot. Add basil and 1/2 of the cheese. Toss briefly.

5. Turn into serving bowl. Garnish with remaining cheese and ground pepper.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	59.5568 g
Protein	45.8995 g
Carbohydrates	103.8287 g
Energy	1094.0138 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5157 g
Water	480.4003 g
Aspartic acid	1.4954 g
Calcium, Ca	798.1231 mg
Lutein + zeaxanthin	707.1705 g
Fiber, total dietary	16.3734 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	399.1225 g
Niacin	9.7497 mg
Vitamin A, RAE	63.8352 g
Arginine	0.9868 g
Riboflavin	0.6128 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.2287 g
Glutamic acid	3.2862 g
Sodium, Na	981.5066 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7677 g
Total lipid (fat)	59.5568 g
Manganese, Mn	1.7674 mg
Fructose	0.0037 g
Proline	0.7814 g
Fatty acids, total saturated 16:0	7.1996 g
Fatty acids, total saturated 8:0	0.0454 g
Sucrose	0.0001 g
Choline, total	51.467 mg
Sugars, total	31.8814 g
Serine	0.7162 g
Fatty acids, total saturated 10:0	0.1011 g
Fatty acids, total saturated 18:0	1.5451 g
Vitamin B-6	1.9429 mg
Selenium, Se	52.3236 g
Ash	9.6302 g
Vitamin D	40.8233 IU
Fatty acids, total saturated 18:1 undifferentiated	39.5499 g
Pantothenic acid	4.3988 mg
Phenylalanine	0.5401 g
Copper, Cu	0.6914 mg
Betaine	0.1532 mg
Thiamin	0.2827 mg
Retinol	31.2 g
Methionine	0.1707 g
Iron, Fe	9.6105 mg
Carbohydrate, by difference	103.8287 g
Phosphorus, P	1022.82 mg
Folate, total	166.7212 g
Tocopherol, gamma	0.5051 mg
Fatty acids, total saturated 4:0	0.1296 g
Lycopene	0.115 g
Alanine	0.7675 g
Cholesterol	16 mg
Valine	0.7167 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	5.5068 g
Glycine	0.7548 g
Carotene, alpha	0.069 g
Glucose (dextrose)	5.4015 g
Fatty acids, total saturated 14:0	0.4018 g
Zinc, Zn	6.1896 mg
Isoleucine	0.6185 g
Fatty acids, total saturated 12:0	0.1125 g
Fatty acids, total polyunsaturated	6.0233 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.9526 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	770.2852 IU
Folate, DFE	166.7212 g
Tryptophan	0.1235 g
Vitamin C, total ascorbic acid	29.632 mg
Phytosterols	135.869 mg
Galactose	0.0333 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0769 g
Campesterol	4.5359 mg
Tyrosine	0.4242 g
Vitamin B-12	0.88 g
Vitamin K (phylloquinone)	86.2073 g
Fatty acids, total saturated	10.0169 g
Histidine	0.2784 g
Fatty acids, total monounsaturated	40.616 g
Threonine	0.6408 g
Folate, food	166.7212 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	0.9072 g
Cryptoxanthin, beta	5.6638 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	8.0158 mg
Magnesium, Mg	154.7224 mg
Lysine	0.7349 g
Potassium, K	2305.9014 mg
Cystine	0.058 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
White wine	0.5 cup	0	0	0
Olive oil	0.25 cup	477.36	0	54
Parmesan cheese	1 cup	296	32	4
Mushroom	8 ounces	77.1106	15.3994	1.1113
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	2	8.94	1.9836	0.03
Basil	0.5 cup	2.76	0.318	0.0768
shallot	2	230.4	53.76	0.32
cheese tortellini	1.5 1/2	0	0	0