1. Place tortilla in large non-stick pan on medium heat. 2. Spread pasta sauce (like for pizza) on tortilla, add cheese, chili & a little salt to taste. Fold in half & press down. 3. Let cook so you see cheese melting, press down further to make nice & flat. Turn over a few times until a bit golden on both sides & all cheese is melted. 4. Place on a plate; use pizza cutter to halve then halve each half so they look like four pizza slices. 5. Arrange around plate & serve with guacamole & sour cream in centre of plate. 6. Note: Corriander wouldn't go a miss either in tostado for flavour or as edible garnish! ---------------------------------------------------------------------------
Nutrition
Ingredients
