1. Preheat oven to 425°F degrees. 2. Lightly grease a baking sheet. 3. In a medium bowl, combine cheeses, egg, green onion and pepper; set aside. 4. On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry. 5. Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle. 6. Press edges together to seal, then crimp firmly shut with the tines of a fork. 7. Place triangles on baking sheet; brush the tops with the second beaten egg. 8. Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
