1. In a skillet, brown meat and onions over medium heat; drain. 2. Stir in sauce, then set aside. 3. Pre-heat oven to 375°F. 4. On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides. 5. Firmly press perforations and edges to seal, and pat to form 15x13" rectangle. 6. Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends. 7. Top meat with cheese. 8. Fold sides and ends of dough 1" over filling. 9. Bring long ends over, crimping the edges. 10. Pinch edges to seal. 11. Sprinkle with sesame seeds if desired. 12. Bake for 20-25 minutes or until golden brown. 13. Let stand for 5 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
