1. Place meat in a large bowl. 2. Pour oil and Worcestershire sauce over onions in a microwave proof bowl. 3. Place in Microwave oven for 1-2 minutes to soften onions. Cool. 4. Place all the rest of the burger ingredients in the bowl with the beef. Add the cooked onion mixture. Mix just to blend ingredients. 5. Make 6 patties not handling too much and indent the center or make a hole through the center of the burger. The hole will close as cooks. This stops the burger from puffing to much in the center. 6. Preheat grill on HIGH for 10 minute. 7. Coat grill lightly with vegetable oil. 8. Grill rolls, cut side down 30 seconds; remove and set aside. 9. Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute. 10. Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid. 11. Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger. 12. Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with cabbage and tomato. Go ahead and add some ketchup. ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
