1. Mix dry ingredients by sifting into a mixing bowl. 2. Cut in the butter with a pastry blender. 3. Stir in grated cheese. 4. Combine egg yolk and milk by stirring with a fork; add to the dry mixture. 5. Continue stirring with fork until a stiff dough forms. 6. Turn out on lightly-floured board and roll out until 1/8-inch thick. 7. Cut into shape desired. 8. Place on a lightly greased baking sheet. 9. Bake at 375*F for 7-8 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
