Cheese-Filled Italian Meat Loaves

1. Heat oven to 350 degrees.

2. Combine first 7 ingredients in medium bowl.

3. Form mixture into 6 individual, oval-shaped loaves. Insert 3 cheese cubes into center of each loaf, reshaping if needed.

4. Place loaves into ungreased 13X9 baking pan. Bake 30-45 min or until loaves are no longer pink.

5. To serve, spoon heated pizza sauce over loaves.

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Nutrient	Quantity
Total fats	184.9715 g
Protein	196.5084 g
Carbohydrates	16.5779 g
Energy	2541.0424 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1947 g
Water	748.0043 g
Aspartic acid	7.2735 g
Calcium, Ca	670.098 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	254.1105 g
Fiber, total dietary	2.6655 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	64.7195 g
Niacin	47.8275 mg
Vitamin A, RAE	248.5542 g
Fatty acids, total trans-polyenoic	0.1057 g
Arginine	4.8358 g
Riboflavin	1.9453 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0539 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0869 g
Fatty acids, total saturated 20:1	0.0284 g
Glutamic acid	14.1851 g
Sodium, Na	5049.3661 mg
Fatty acids, total saturated 16:1 undifferentiated	7.8871 g
Total lipid (fat)	184.9715 g
Manganese, Mn	0.6774 mg
Fructose	0.0013 g
Proline	5.0574 g
Fatty acids, total saturated 16:0	41.9007 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.2203 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9514 g
Sucrose	0.0001 g
Choline, total	455.1834 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0831 g
Fatty acids, total polyunsaturated 18:1 t	0.424 g
Sugars, total	5.3768 g
Serine	3.9443 g
Fatty acids, total saturated 10:0	0.902 g
Fatty acids, total saturated 18:0	22.6742 g
Fatty acids, total saturated 20:4 undifferentiated	0.1212 g
Vitamin B-6	4.7113 mg
Selenium, Se	235.8551 g
Ash	26.4483 g
Vitamin D	58.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	70.3453 g
Pantothenic acid	8.1031 mg
Phenylalanine	3.4307 g
Copper, Cu	0.9214 mg
Betaine	34.6546 mg
Thiamin	2.9343 mg
Retinol	243.296 g
Methionine	2.2567 g
Iron, Fe	16.0676 mg
Carbohydrate, by difference	16.5779 g
Phosphorus, P	2097.2227 mg
Folate, total	162.0366 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2877 mg
Fatty acids, total saturated 4:0	0.6019 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	0.115 g
Alanine	4.5384 g
Cholesterol	843.852 mg
Valine	4.3501 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0124 g
Fatty acids, total saturated 18:2 undifferentiated	18.1235 g
Glycine	4.4874 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.1864 g
Fatty acids, total saturated 14:0	5.7303 g
Zinc, Zn	27.7138 mg
Isoleucine	3.6523 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.7213 g
Fatty acids, total polyunsaturated	20.5357 g
Fatty acids, total saturated 14:1	0.058 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.5172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1057 g
Tocotrienol, alpha	0.0349 mg
Vitamin A, IU	1726.7757 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0216 g
Folate, DFE	149.4366 g
Tryptophan	0.8663 g
Vitamin C, total ascorbic acid	23.3099 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	5.4105 g
Fatty acids, total saturated 20:0	0.0151 g
Fatty acids, total saturated 6:0	0.3222 g
Tyrosine	3.218 g
Vitamin B-12	11.3928 g
Vitamin K (phylloquinone)	7.2125 g
Fatty acids, total saturated	73.8269 g
Histidine	2.6644 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	78.5852 g
Threonine	3.5007 g
Folate, food	162.0366 g
Fatty acids, total polyunsaturated 17:0	0.1289 g
Vitamin D (D2 + D3)	1.4253 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.6438 g
Vitamin D3 (cholecalciferol)	1.4253 g
Vitamin E (alpha-tocopherol)	1.7409 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.5313 g
Fatty acids, total trans-monoenoic	0.4255 g
Magnesium, Mg	220.7746 mg
Lysine	6.9449 g
Potassium, K	3438.4033 mg
Cystine	0.881 g
Fluoride, F	0.7466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Pizza sauce	0.5 cup	68.04	10.9116	1.449
Egg	1	71.5	0.36	4.755
Cheese	3 ounces	300.2265	1.9902	24.4434
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
beef	1	530.4012	0	12.1947
italian breadcrumb	0.5 cup	0	0	0