1. Brush pizza pan with melted butter or oil. 2. Make crust: Combine yeast, sugar and 1 /14 cups flour in large bowl. 3. Add warm water and oil. 4. Beat with electric beaters for 3 minutes. 5. Stir in as much remaining flour as you can. 6. Knead dough on lightly-floured surface until smooth in elastic. 7. Place in a greased bowl; cover and leave in warm place to rise for 45 minutes or until doubled. 8. Make topping: Rinse spinach; do not pat dry. Cut into shreds. 9. Place into saucepan. Cover and cook over medium-low heat for 10 minutes. Drain and cool. Squeeze out excess moisture. 10. Preheat oven to 400°F. 11. Heat oil in medium saucepan, add garlic and onion. Cook over medium-low heat for 10 minutes. 12. Add tomatoes and pepper; simmer gently for 5 minutes. Drain. 13. Punch down dough and knead on lightly-floured surface for 2-3 minutes. 14. Roll or pat dough onto prepared pan. 15. Spread dough with spinach. Top with tomato mixture; sprinkle with olives. 16. Bake 25-30 minutes. 17. Cut into small squares. Serve warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
