1. Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool. 2. Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground. 3. Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended. 4. Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute. 5. Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky). 6. Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges. 7. Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned. 8. Best served warm with hearty soup. ---------------------------------------------------------------------------
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