Cheese-Stuffed Rigatoni "Chips"

1. Blend cheeses, olive oil, herbs and garlic. cover and refrigerate.

2. Par-boil pasta for 1/2 of recommended cooking time on package and drain.

3. Fry pasta until golden and crispy and drain.

4. Fill pastry bag with cheese mixture and pipe into noodles.

5. Sprinkle sea salt on "chips" to taste.

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Nutrient	Quantity
Total fats	38.7761 g
Protein	65.8236 g
Carbohydrates	5.6544 g
Energy	644.7133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3495 g
Water	311.2953 g
Aspartic acid	1.8507 g
Calcium, Ca	652.6217 mg
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	61.38 g
Niacin	2.6867 mg
Vitamin A, RAE	291.2 g
Arginine	1.1755 g
Riboflavin	0.7027 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	4.5496 g
Sodium, Na	310.6433 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1929 g
Total lipid (fat)	38.7761 g
Manganese, Mn	0.0112 mg
Proline	1.9828 g
Fatty acids, total saturated 16:0	9.2741 g
Fatty acids, total saturated 8:0	0.2213 g
Choline, total	179.9238 mg
Sugars, total	0.5022 g
Serine	1.0695 g
Fatty acids, total saturated 10:0	0.4259 g
Fatty acids, total saturated 18:0	2.7257 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.352 mg
Selenium, Se	65.05 g
Ash	4.6172 g
Vitamin D	18.6 IU
Fatty acids, total saturated 18:1 undifferentiated	15.1287 g
Pantothenic acid	0.3962 mg
Phenylalanine	1.0342 g
Copper, Cu	0.6058 mg
Betaine	0.0135 mg
Thiamin	0.2962 mg
Retinol	285.62 g
Methionine	0.5227 g
Iron, Fe	3.9557 mg
Carbohydrate, by difference	5.6544 g
Phosphorus, P	701.88 mg
Folate, total	56.32 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 4:0	1.0676 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.9281 g
Cholesterol	208.1933 mg
Valine	1.2871 g
Fatty acids, total saturated 18:2 undifferentiated	1.9005 g
Glycine	0.5487 g
Fatty acids, total saturated 14:0	2.5415 g
Zinc, Zn	4.4243 mg
Isoleucine	1.0955 g
Fatty acids, total saturated 12:0	0.2939 g
Fatty acids, total polyunsaturated	2.522 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	2.2711 g
Vitamin A, IU	1054.3667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	56.32 g
Tryptophan	0.2325 g
Phytosterols	29.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.173 g
Tyrosine	1.0955 g
Vitamin B-12	2.8991 g
Vitamin K (phylloquinone)	10.3997 g
Fatty acids, total saturated	17.5807 g
Histidine	0.8537 g
Fatty acids, total monounsaturated	16.7954 g
Threonine	0.9616 g
Folate, food	56.32 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.372 g
Vitamin D3 (cholecalciferol)	0.372 g
Vitamin E (alpha-tocopherol)	3.2751 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	65.7933 mg
Lysine	2.4887 g
Potassium, K	716.7683 mg
Cystine	0.1841 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0	0	0	0
Sea salt	0	201.7333	0	1.1333
Mascarpone cheese	0.25 cup	201.7333	0	1.1333
Olive oil	1 tablespoon	119.34	0	13.5
Ricotta cheese	0.75 cup	323.64	5.6544	24.1428
Oregano	0	0	0	0
Pepper	0	0	0	0
Garlic Clove	3	201.7333	0	1.1333
rigatoni pasta	8 ounces	201.7333	0	1.1333