1. Cook the pasta according to package directions, but do not add salt. While pasta is cooking, in a large mixing bowl, using an electric mixer set on high speed, beat ricotta, pepper, and nutmeg until smooth. 2. Set aside. In a large nonstick skillet, heat oil over medium-high heat. Add the mushrooms; saute until tender, about 4 minutes. 3. Add spaghetti sauce; cook until heated through, stirring occasionally, about 4 minutes. 4. Remove from heat. Drain pasta in a colander; divide among serving plates. 5. Spoon mushroom sauce over each portion. 6. Place a spoonful of ricotta mixture in center of each. 7. Sprinkle with Parmesan and basil and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
