1. Soften cream cheese, blend in sour cream and mayonnaise. 2. Spread on the bottom of a 14” to 16” round glass platter with at least ½ inch sides. 3. Spread seafood sauce evenly over cheese mix. Sprinkle on remaining ingredients one at a time. 4. Chill. 5. Serve with crackers. I like some of the fancy ones like onion or vegetable or swiss cheese but plain ones work as well as this dip is quite tangy. ---------------------------------------------------------------------------
Nutrition
Ingredients
