Cheesy Bacon And Chives Dip

1. Fry bacon until crisp.

2. Remove bacon and fry onion in bacon fat until soft; drain well.

3. Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.

4. Blend until smooth, gradually adding remaining cream.

5. Transfer to a small saucepan and heat gently.

6. Stir in pepper to taste and serve warm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	6.2062 g
Protein	22.808 g
Carbohydrates	10.7142 g
Energy	192.4383 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0558 g
Water	187.4994 g
Aspartic acid	0.2836 g
Calcium, Ca	148.5367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0344 g
Lutein + zeaxanthin	23.78 g
Fiber, total dietary	2.02 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0053 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	157.82 g
Niacin	1.8203 mg
Hydroxyproline	0.0062 g
Vitamin A, RAE	44.37 g
Fatty acids, total trans-polyenoic	0.0049 g
Arginine	0.2424 g
Riboflavin	0.1967 mg
Fatty acids, total trans-polyenoic 22:4	0.0062 g
Tocopherol, beta	0.1414 mg
Fatty acids, total polyunsaturated 15:0	0.0025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0328 g
Fatty acids, total saturated 20:1	0.0462 g
Glutamic acid	0.5943 g
Sodium, Na	164.6933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1373 g
Total lipid (fat)	6.2062 g
Manganese, Mn	0.1658 mg
Fructose	1.419 g
Proline	0.0976 g
Fatty acids, total saturated 16:0	1.331 g
Fatty acids, total polyunsaturated 16:1 t	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7864 g
Sucrose	1.229 g
Choline, total	78.1723 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0067 g
Fatty acids, total polyunsaturated 18:1 t	0.0127 g
Sugars, total	4.915 g
Serine	0.1058 g
Fatty acids, total saturated 18:0	0.6021 g
Fatty acids, total saturated 20:4 undifferentiated	0.0683 g
Vitamin B-6	0.2965 mg
Selenium, Se	20.078 g
Ash	1.9388 g
Vitamin D	2.24 IU
Fatty acids, total saturated 18:1 undifferentiated	2.3491 g
Pantothenic acid	0.2324 mg
Phenylalanine	0.1072 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.3061 mg
Betaine	0.628 mg
Thiamin	0.2129 mg
Retinol	31.29 g
Methionine	0.0528 g
Iron, Fe	1.7727 mg
Carbohydrate, by difference	10.7142 g
Phosphorus, P	234.04 mg
Folate, total	42.075 g
Tocopherol, gamma	0.091 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0234 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.1332 g
Cholesterol	58.8233 mg
Valine	0.1211 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0098 g
Fatty acids, total saturated 18:2 undifferentiated	0.8601 g
Glycine	0.117 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	0.0781 g
Zinc, Zn	1.3775 mg
Isoleucine	0.1074 g
Tocopherol, delta	0.0014 mg
Fatty acids, total polyunsaturated	1.1069 g
Fatty acids, total saturated 14:1	0.001 g
Tocotrienol, gamma	0.007 mg
Fatty acids, total polyunsaturated 17:1	0.0144 g
Leucine	0.1847 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0049 g
Tocotrienol, alpha	0.0482 mg
Vitamin A, IU	367.7267 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.015 g
Folate, DFE	42.075 g
Tryptophan	0.0386 g
Vitamin C, total ascorbic acid	11.626 mg
Phytosterols	17.04 mg
Fatty acids, total polyunsaturated 16:1 c	0.1215 g
Fatty acids, total polyunsaturated 18:1 c	2.2438 g
Fatty acids, total saturated 20:0	0.0111 g
Tocotrienol, beta	0.0028 mg
Tyrosine	0.0911 g
Vitamin B-12	1.0617 g
Vitamin K (phylloquinone)	13.3012 g
Fatty acids, total saturated	2.0423 g
Histidine	0.0906 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	2.5488 g
Threonine	0.1085 g
Folate, food	42.075 g
Fatty acids, total polyunsaturated 17:0	0.0154 g
Vitamin D (D2 + D3)	0.056 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Vitamin D3 (cholecalciferol)	0.056 g
Vitamin E (alpha-tocopherol)	0.5906 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0334 g
Fatty acids, total trans	0.0186 g
Fatty acids, total trans-monoenoic	0.0137 g
Magnesium, Mg	35.0333 mg
Lysine	0.2099 g
Potassium, K	434.1633 mg
Cystine	0.0243 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Bacon	0.5	58.38	0.1792	5.5566
black pepper	0	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438
table cream	5 fluid	0	0	0
double gloucester cheese	3.5 1/2	88.2583	0	0.4958