1. Cook bacon till crisp – drain well, removing all traces of fat. Crumble and set aside. 2. Sauté tomatoes, jalapeno, garlic, salt, and pepper until thickened. 3. Add pre-cooked bacon. 4. Cut cream cheese into cubes; add to mixture, stirring until melted. 5. Add green onions. 6. Stir in heavy cream, simmer, stirring occasionally until desired consistency (approx.5-10 minutes). 7. Serve with your favorite dippers. ---------------------------------------------------------------------------
Nutrition
Ingredients
