1. Preheat grill for medium heat and lightly oil the grate. 2. Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog. 3. Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs. 4. Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side. 5. Place each cooked hot dog onto a bun and top with 2 pickle slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
