Cheesy Baked French Toast

1. Butter the bottom of an 8 x 12 inch baking pan.

2. Cover the bottom with 6 slices of the bread.

3. Place the slices of cheese over the bread, and cover the cheese with the remaining 6 slices of bread.

4. Beat the eggs with the milk and the seasonings in a medium bowl.

5. Pour the egg mixture over the bread, cover, and refrigerate for at least 2 hours.

6. Preheat the oven to 325 degrees.

7. Bake 50 to 60 minutes until the French Toast is brown and puffed.

8. Sprinkle with cinnamon and brown sugar.

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Nutrient	Quantity
Total fats	39.0433 g
Protein	44.5753 g
Carbohydrates	32.3344 g
Energy	669.921 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.557 g
Water	691.2838 g
Aspartic acid	4.3375 g
Calcium, Ca	811.72 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1016.442 g
Fiber, total dietary	0.5819 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	49.83 g
Niacin	0.7281 mg
Vitamin A, RAE	601.221 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.1961 g
Riboflavin	1.951 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0755 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	7.6973 g
Sodium, Na	546.949 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4038 g
Total lipid (fat)	39.0433 g
Manganese, Mn	0.3785 mg
Fructose	0.0053 g
Proline	2.9536 g
Fatty acids, total saturated 16:0	9.5313 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.4678 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	0.0005 g
Choline, total	675.0899 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	31.8253 g
Serine	3.1104 g
Fatty acids, total saturated 10:0	0.4703 g
Fatty acids, total saturated 18:0	3.856 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5668 mg
Selenium, Se	84.0827 g
Ash	6.3158 g
Vitamin D	176.2 IU
Menaquinone-4	6.1 g
Fatty acids, total saturated 18:1 undifferentiated	11.7903 g
Pantothenic acid	5.3742 mg
Phenylalanine	2.3646 g
Copper, Cu	0.3286 mg
Betaine	4.4647 mg
Thiamin	0.3633 mg
Retinol	594.5 g
Methionine	1.2685 g
Iron, Fe	3.9088 mg
Carbohydrate, by difference	32.3344 g
Phosphorus, P	912.16 mg
Folate, total	124.891 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.1509 mg
Fatty acids, total saturated 4:0	0.4655 g
Lycopene	0.46 g
Alanine	2.1369 g
Cholesterol	805 mg
Valine	2.9852 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0495 g
Fatty acids, total saturated 18:2 undifferentiated	3.8581 g
Glycine	1.2523 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.7455 g
Fatty acids, total saturated 14:0	1.8784 g
Zinc, Zn	4.8667 mg
Isoleucine	2.3447 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.4718 g
Fatty acids, total polyunsaturated	5.0346 g
Fatty acids, total saturated 14:1	0.0144 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.0192 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1395 mg
Vitamin A, IU	2080.781 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	124.891 g
Tryptophan	0.5793 g
Phytosterols	2.116 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	6.7909 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.4578 g
Lactose	30.805 g
Tyrosine	1.979 g
Vitamin B-12	4.525 g
Vitamin K (phylloquinone)	6.1951 g
Fatty acids, total saturated	17.6607 g
Alcohol, ethyl	0.7224 g
Histidine	1.2012 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	12.2864 g
Threonine	1.935 g
Folate, food	124.891 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.61 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.575 g
Vitamin D3 (cholecalciferol)	4.61 g
Vitamin E (alpha-tocopherol)	2.5509 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	89.185 mg
Lysine	3.44 g
Potassium, K	1114.875 mg
Cystine	0.6631 g
Fluoride, F	2.9866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.5 cups	372.1	29.158	19.947
Salt	1 teaspoon	0	0	0
Brown sugar	0	0	0	0
Cinnamon	0	0	0	0
Cheddar cheese	0.5	0	0	0
White bread	12 slices	0	0	0
Egg	4	286	1.44	19.02
Pepper	1 teaspoon	5.773	1.4708	0.075
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013