1. Preheat oven to 350º. 2. Lightly oil an 8 x 8" baking dish. 3. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. 4. Cook tortellini in a large pot of boiling salted water until just tender, about 2 minute Drain. 5. Add tortellini to the sauce and toss to coat. 6. Transfer the tortellini mixture to the prepared baking dish. 7. Top the mixture with the mozzarella and Parmesan. 8. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
