1. Cook pasta as directed on package and drain. 2. While pasta is cooking, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet and add carrots and onions; cook 5 min., stirring occasionally. 3. Add pasta to meat mixture with milk, peas and Velveeta; stir. Cook on medium-low heat 5 minute or until Velveeta is melted and mixture is heated through, stirring occasionally. 4. Top with shredded cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
