Cheesy Beef Barley Soup

Cheesy Beef Barley Soup


1. Brown meat,onions and celery in large saucepan.

2. Drain the grease off.

3. In a large pot, stir in beef broth, tomatoes, carrots, mushrooms, barley, garlic, oregano, salt, pepper and Lawry's Seasoning.

4. Bring to a boil.

5. Reduce heat.

6. Cover and simmer for 30 minutes, or until the barley is tender.

7. Stir in the Velvetta cheese until it is melted.

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Nutrition

Ingredients