1. Brown meat,onions and celery in large saucepan. 2. Drain the grease off. 3. In a large pot, stir in beef broth, tomatoes, carrots, mushrooms, barley, garlic, oregano, salt, pepper and Lawry's Seasoning. 4. Bring to a boil. 5. Reduce heat. 6. Cover and simmer for 30 minutes, or until the barley is tender. 7. Stir in the Velvetta cheese until it is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
