1. In a skillet, cook bacon over medium heat until crisp. 2. Remove bacon from pan, crumble, and set aside. 3. If there is more than about 1 tablespoon of grease in the pan, drain off some of the excess. 4. Saute garlic and onions in bacon drippings for 2-3 minutes. 5. Add beans, cheese, picante sauce, oregano, cumin, and cayenne to pan, and mix well. 6. Cook over low heat, stirring occasionally, until cheese is melted. 7. Stir in bacon. 8. Transfer to a serving bowl, garnish if desired and serve with chips or vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
