1. Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. 2. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well. 3. Cut pita rounds in half. 4. Open pocket and fill with approximately 1/3 cup filling, be generous. 5. Wrap individually in foil and refrigerate. 6. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes. 7. Uncover and continue heating until pita bread is crisp and filling is hot, 10 to 15 minutes more, depending on desired crispness. ---------------------------------------------------------------------------
Nutrition
Ingredients
