Cheesy Brat Stew For The Slow Cooker

1. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.

2. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

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Nutrient	Quantity
Total fats	818.4853 g
Protein	382.575 g
Carbohydrates	116.1602 g
Energy	9457.6276 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7981 g
Water	2006.886 g
Aspartic acid	69.4527 g
Calcium, Ca	846.1584 mg
Lutein + zeaxanthin	961.1202 g
Fiber, total dietary	10.457 g
Carotene, beta	568.7659 g
Niacin	131.6486 mg
Vitamin A, RAE	106.9549 g
Arginine	46.4361 g
Riboflavin	8.5161 mg
Fatty acids, total saturated 20:1	7.2121 g
Glutamic acid	116.8898 g
Sodium, Na	24985.8874 mg
Fatty acids, total saturated 16:1 undifferentiated	23.5687 g
Total lipid (fat)	818.4853 g
Manganese, Mn	0.7742 mg
Fructose	2.084 g
Proline	30.0258 g
Fatty acids, total saturated 16:0	168.9936 g
Sucrose	0.5397 g
Choline, total	2583.8975 mg
Sugars, total	9.7698 g
Serine	30.9152 g
Fatty acids, total saturated 10:0	0.3538 g
Fatty acids, total saturated 18:0	93.3345 g
Fatty acids, total saturated 20:4 undifferentiated	3.1026 g
Vitamin B-6	9.1909 mg
Selenium, Se	1081.6079 g
Ash	82.3063 g
Vitamin D	1197.4853 IU
Fatty acids, total saturated 18:1 undifferentiated	369.0856 g
Pantothenic acid	18.5319 mg
Phenylalanine	29.8312 g
Copper, Cu	2.9657 mg
Betaine	98.126 mg
Thiamin	12.6398 mg
Retinol	54.4311 g
Methionine	19.7408 g
Iron, Fe	16.046 mg
Carbohydrate, by difference	116.1602 g
Phosphorus, P	5732.961 mg
Folate, total	139.422 g
Alanine	43.52 g
Cholesterol	2028.8251 mg
Valine	40.5331 g
Fatty acids, total saturated 18:2 undifferentiated	65.909 g
Glycine	35.4691 g
Carotene, alpha	103.4483 g
Glucose (dextrose)	2.2639 g
Fatty acids, total saturated 14:0	9.1173 g
Zinc, Zn	88.9049 mg
Isoleucine	34.978 g
Fatty acids, total saturated 12:0	0.3538 g
Fatty acids, total polyunsaturated	83.8045 g
Leucine	59.9218 g
Vitamin A, IU	1198.6762 IU
Folate, DFE	139.422 g
Tryptophan	9.4787 g
Vitamin C, total ascorbic acid	22.0409 mg
Starch	1.3193 g
Tyrosine	26.0105 g
Vitamin B-12	19.8674 g
Vitamin K (phylloquinone)	157.1908 g
Fatty acids, total saturated	275.177 g
Histidine	29.8049 g
Fatty acids, total monounsaturated	408.8636 g
Threonine	34.1215 g
Folate, food	139.422 g
Vitamin D (D2 + D3)	29.9371 g
Vitamin E (alpha-tocopherol)	7.6997 mg
Magnesium, Mg	616.7684 mg
Lysine	67.1036 g
Potassium, K	10258.8665 mg
Cystine	9.5332 g
Fluoride, F	28.4858 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	4	0	0	0
Cheddar cheese	2 cups	0	0	0
Red bell pepper	1	0	0	0
Water	0.66 cup	0	0	0
green bean	1 can	46.4768	10.4498	0.3298
onion flake	1 tablespoon	17.45	4.164	0.023
cream mushroom soup	1 can	330.9145	23.982	23.982
bratwurst	6	9062.7863	77.5644	794.1505