Cheesy Bread And Butter Pudding

1. Whisk eggs and cream together until really well blended.

2. Put all the other ingredients in a bowl (except for the butter) and pour over the egg mix. Leave this overnight.

3. When ready to cook: Preheat the oven to 180C & butter a baking pan or heat proof dish (sized to take the mix), pour in the batter and drizzle over the remaining butter.

4. Cook for 15 minutes.

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Nutrient	Quantity
Total fats	160.5566 g
Protein	70.3803 g
Carbohydrates	50.6375 g
Energy	1848.468 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5186 g
Water	367.246 g
Aspartic acid	6.5069 g
Calcium, Ca	741.484 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1726.778 g
Fiber, total dietary	14.7554 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	246.242 g
Niacin	8.3788 mg
Vitamin A, RAE	509.358 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	6.5383 g
Riboflavin	1.8945 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1594 g
Glutamic acid	11.0036 g
Sodium, Na	684.288 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7641 g
Total lipid (fat)	160.5566 g
Manganese, Mn	4.6842 mg
Proline	2.7214 g
Fatty acids, total saturated 16:0	18.2418 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	5.8524 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Choline, total	884.3004 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	1.4043 g
Serine	4.341 g
Fatty acids, total saturated 10:0	4.6713 g
Fatty acids, total saturated 18:0	8.855 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.793 mg
Selenium, Se	98.6168 g
Ash	12.0036 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	31.8712 g
Pantothenic acid	5.9411 mg
Phenylalanine	3.4332 g
Copper, Cu	2.753 mg
Betaine	0.9 mg
Thiamin	1.4874 mg
Retinol	485.85 g
Methionine	1.8935 g
Iron, Fe	14.2496 mg
Carbohydrate, by difference	50.6375 g
Phosphorus, P	1747.164 mg
Folate, total	305.826 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5201 mg
Fatty acids, total saturated 4:0	0.0363 g
Alanine	3.5904 g
Cholesterol	1119 mg
Valine	4.1064 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	26.255 g
Glycine	2.9375 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	14.8753 g
Zinc, Zn	11.3159 mg
Isoleucine	3.1271 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	36.945 g
Fatty acids, total polyunsaturated	27.7195 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	5.2793 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2116.822 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	305.826 g
Tryptophan	0.9942 g
Vitamin C, total ascorbic acid	12.936 mg
Phytosterols	0.37 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.4872 g
Tyrosine	2.5168 g
Vitamin B-12	2.835 g
Vitamin K (phylloquinone)	67.534 g
Fatty acids, total saturated	90.3816 g
Histidine	1.6536 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	32.871 g
Threonine	2.731 g
Folate, food	305.826 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.1887 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	207.94 mg
Lysine	3.7012 g
Potassium, K	1724.972 mg
Cystine	1.3493 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	100 g	570	26.19	48
Cream	1 cup	792	15.96	83.232
Cheddar cheese	1 cup	0	0	0
Parmesan cheese	3 tablespoons	55.5	6	0.75
Egg	6	429	2.16	28.53
Parsley	1 tablespoon	1.368	0.2405	0.03
salt pepper	0	0	0	0
chive	2 teaspoons	0.6	0.087	0.0146
loaf white bread	0.5	0	0	0