1. Preheat oven to 350. 2. brown ground beef & drain excess fat. 3. mix taco seasoning into meat according to package directions. 4. in a separate pan, combine & warm soup, sour cream, & rotels. 5. Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny). 6. fill tortilla's with beef mixture & roll enchilada style (both ends closed). 7. pour remaining soup mixture over enchiladas. 8. spread shredded cheese over all. 9. bake 20 minute to warm enchiladas thru & to melt cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
