1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. 2. Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork. 3. Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer. 4. Bake in the preheated oven until casserole is bubbling and browned, about 1 hour. ---------------------------------------------------------------------------
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Ingredients
