Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup


1. In 3-quart saucepan, mix soups, enchilada sauce and milk.

2. Cook over medium heat, stirring occasionally till warmed. Add shredded cheese and cooked, chopped southwestern chicken.

3. Continue cooking over medium heat until thoroughly heated and cheese is melted.

4. Top individual servings with tortilla chips and/or sour cream.

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Nutrition

Ingredients