Cheesy Chilli Dip

1. Combine all ingredients in a medium sauce pan.

2. Stir often until cheese is melted.

3. Serve immediately with tortilla chips.

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Nutrient	Quantity
Total fats	37.0932 g
Protein	44.6878 g
Carbohydrates	89.7063 g
Energy	860.8619 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0104 g
Water	904.6159 g
Calcium, Ca	658.6906 mg
Lutein + zeaxanthin	530.4 g
Fiber, total dietary	25.6297 g
Carotene, beta	717.6 g
Niacin	2.8366 mg
Vitamin A, RAE	59.8 g
Riboflavin	0.4752 mg
Tocopherol, beta	0.078 mg
Sodium, Na	6029.6539 mg
Total lipid (fat)	37.0932 g
Manganese, Mn	0.2912 mg
Fructose	5.512 g
Fatty acids, total saturated 16:0	0.0416 g
Sucrose	0.65 g
Choline, total	33.28 mg
Sugars, total	41.9852 g
Fatty acids, total saturated 18:0	0.0104 g
Vitamin B-6	0.4472 mg
Selenium, Se	2.34 g
Ash	22.9212 g
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	0.0442 g
Pantothenic acid	0.5174 mg
Copper, Cu	0.1716 mg
Thiamin	0.0858 mg
Iron, Fe	3.975 mg
Carbohydrate, by difference	89.7063 g
Phosphorus, P	1052.36 mg
Folate, total	10.4 g
Tocopherol, gamma	0.364 mg
Lycopene	15763.8 g
Cholesterol	126.3316 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1924 g
Glucose (dextrose)	4.29 g
Zinc, Zn	2.5288 mg
Fatty acids, total polyunsaturated	0.2028 g
Vitamin A, IU	3187.7653 IU
Folate, DFE	10.4 g
Vitamin C, total ascorbic acid	50.179 mg
Tocotrienol, beta	1.144 mg
Vitamin K (phylloquinone)	11.18 g
Fatty acids, total saturated	21.4316 g
Fatty acids, total monounsaturated	0.0468 g
Folate, food	10.4 g
Vitamin E (alpha-tocopherol)	3.328 mg
Fatty acids, total trans	0.7493 g
Magnesium, Mg	39 mg
Potassium, K	1090.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Chilies	1 can	97.1514	24	0
salsa	1 cup	75.4	17.264	0.442
velveeta cheese	4 ounces	339.36	10.976	24.64
beef bean chili	1 can	348.9505	37.4663	12.0112