Cheesy Corn

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

3. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.

4. Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

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Nutrient	Quantity
Total fats	271.3504 g
Protein	151.2479 g
Carbohydrates	262.0041 g
Energy	3949.4261 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1073 g
Water	815.8698 g
Aspartic acid	11.9675 g
Calcium, Ca	2471.8351 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4133 g
Lutein + zeaxanthin	6211.904 g
Fiber, total dietary	42.0082 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0638 g
Fatty acids, total saturated 22:0	0.0218 g
Carotene, beta	653.5931 g
Niacin	40.1676 mg
Hydroxyproline	0.0739 g
Vitamin A, RAE	650.145 g
Fatty acids, total trans-polyenoic	0.0588 g
Arginine	10.8319 g
Riboflavin	2.842 mg
Fatty acids, total trans-polyenoic 22:4	0.0739 g
Tocopherol, beta	1.6968 mg
Fatty acids, total polyunsaturated 15:0	0.0345 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.454 g
Fatty acids, total saturated 20:1	0.7413 g
Glutamic acid	32.5517 g
Sodium, Na	4466.0889 mg
Fatty acids, total saturated 16:1 undifferentiated	4.0345 g
Total lipid (fat)	271.3504 g
Manganese, Mn	4.7937 mg
Fructose	9.5341 g
Proline	11.6713 g
Fatty acids, total saturated 16:0	51.1308 g
Fatty acids, total polyunsaturated 16:1 t	0.0101 g
Fatty acids, total saturated 8:0	0.6669 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.4714 g
Sucrose	16.8381 g
Choline, total	349.9889 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0806 g
Fatty acids, total polyunsaturated 18:1 t	0.1529 g
Sugars, total	44.4531 g
Serine	7.759 g
Fatty acids, total saturated 10:0	1.6357 g
Fatty acids, total saturated 18:0	20.5641 g
Fatty acids, total saturated 20:4 undifferentiated	0.2042 g
Vitamin B-6	2.1643 mg
Selenium, Se	75.5267 g
Ash	35.0555 g
Vitamin D	83.58 IU
Fatty acids, total saturated 18:1 undifferentiated	90.9472 g
Pantothenic acid	13.0769 mg
Phenylalanine	7.4433 g
Fatty acids, total polyunsaturated 22:1 c	0.0101 g
Copper, Cu	4.5249 mg
Betaine	6.216 mg
Thiamin	4.646 mg
Retinol	536.88 g
Methionine	4.2157 g
Iron, Fe	11.4596 mg
Carbohydrate, by difference	262.0041 g
Phosphorus, P	3880.2257 mg
Folate, total	675.6684 g
Tocopherol, gamma	1.7442 mg
Fatty acids, total saturated 4:0	1.7766 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0067 g
Fatty acids, total saturated 22:1 undifferentiated	0.0101 g
Alanine	7.7092 g
Cholesterol	313.38 mg
Valine	9.1883 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1176 g
Fatty acids, total saturated 18:2 undifferentiated	64.5433 g
Glycine	6.0879 g
Carotene, alpha	154.1229 g
Glucose (dextrose)	16.731 g
Fatty acids, total saturated 14:0	10.0416 g
Zinc, Zn	24.5412 mg
Isoleucine	6.9249 g
Tocopherol, delta	0.0168 mg
Fatty acids, total saturated 12:0	1.33 g
Fatty acids, total polyunsaturated	67.5712 g
Fatty acids, total saturated 14:1	0.0205 g
Tocotrienol, gamma	0.084 mg
Fatty acids, total polyunsaturated 17:1	0.173 g
Leucine	13.6244 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0588 g
Tocotrienol, alpha	0.0504 mg
Vitamin A, IU	3972.0288 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	515.0087 g
Tryptophan	2.2699 g
Vitamin C, total ascorbic acid	29.5652 mg
Fatty acids, total polyunsaturated 16:1 c	1.4756 g
Fatty acids, total polyunsaturated 18:1 c	28.7341 g
Fatty acids, total saturated 20:0	0.1631 g
Tocotrienol, beta	0.0336 mg
Fatty acids, total saturated 6:0	0.9747 g
Starch	101.7301 g
Tyrosine	7.2536 g
Vitamin B-12	4.134 g
Vitamin K (phylloquinone)	9.4755 g
Fatty acids, total saturated	90.9236 g
Histidine	4.9673 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0101 g
Fatty acids, total monounsaturated	96.8946 g
Threonine	5.8472 g
Folate, food	675.6684 g
Fatty acids, total polyunsaturated 17:0	0.1891 g
Vitamin D (D2 + D3)	2.022 g
Fatty acids, total polyunsaturated 24:0	0.0164 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0538 g
Cryptoxanthin, beta	1108.8156 g
Vitamin D3 (cholecalciferol)	2.022 g
Vitamin E (alpha-tocopherol)	2.1245 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0084 g
Fatty acids, total trans	0.2234 g
Fatty acids, total trans-monoenoic	0.1646 g
Magnesium, Mg	579.2268 mg
Lysine	10.2948 g
Potassium, K	4358.2496 mg
Cystine	1.7413 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Bacon	6 slices	700.56	2.1504	66.6792
Cheese	2 cups	953.1	6.318	77.598
Corn	2 cans	373.913	81.3043	5.8696
kernel corn	2 cans	553.8531	109.3754	6.0036